Quick Pork Lasagna Recipe | Ontario Pork

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Quick Pork Lasagna

Quick Pork Lasagna
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Serves 4

Prep Time:
10 minutes

Cooking Time:
35 minutes


  • 12 oz (375 g) ground Ontario pork
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 small onion, diced
  • 2 tsp (10 mL) Italian seasoning
  • 2 cups (500 mL) tomato basil pasta sauce
  • 1 pkg (8 oz/250 g) wonton wrappers
  • 1 cup (250 mL) ricotta cheese
  • 2 cups (500 mL) shredded Italian blend or mozzarella cheese

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Cooking Instructions:

  1. In a large nonstick skillet, cook pork, onion and Italian seasoning in oil over medium-high heat, breaking up with spoon until no longer pink. Stir in pasta sauce and bring to a simmer. Remove from heat.
  2. Preheat oven to 350ºF (180ºC). Lightly spray an 8-inch (20 cm) square baking dish.
  3. Spread about 1/2 cup (125 mL) of the pork sauce into prepared dish to cover bottom. Cover bottom with wonton wrappers, overlapping slightly. Spread another 1/2 cup (125 mL) of the sauce and top with one third of the ricotta cheese and sprinkle with 1/2 cup (125 mL) of the cheese. Repeat layers twice.
  4. Arrange remaining wonton wrappers over top; spread with remaining sauce and cheese. Bake for about 30 minutes or until sides are bubbly and top is golden. Let stand 5 minutes before cutting to serve.
Nutritional Information
Quick Pork Lasagna
1/4 of recipe
Protein 47g
Calories 710
Sugar 3g
Fat 37g
  Saturated 18g
Cholesterol 130mg
Sodium 1140mg
Calcium 600mg
Carbohydrate 51g
Fibre 3g

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