Prosciutto-Wrapped Mussels Recipe | Ontario Pork
   
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Prosciutto-Wrapped Mussels

Prosciutto-Wrapped Mussels
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Yield:
20 servings

Prep Time:
10 minutes

Cooking Time:
10 minutes

Ingredients:

  • 150g thinly sliced prosciutto
  • 60 mussels, cleaned
  • 60 fresh basil leaves
  • 20 small wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

  1. In a large pot, add mussels and cover with one inch of water. Cover and bring to boil. Cook for about 5 minutes or until mussels are open. Discard any unopened mussels.
  2. Cut prosciutto into 2” x 3” pieces (1/4 of a package slice).
  3. Place a basil leaf on each piece of prosciutto, then at one end place a mussel. Wrap prosciutto around mussel tightly. Thread 3 wrapped mussels on each skewer.
  4. In a large skillet over medium-high heat, grill batches of skewers one minute each side to sear and warm through. Serve. 
 

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