Pork scallopine with balsamic sauce Rate this article: 5.0 2862 Print Yield:serves 4 Prep Time: 5-10 minutes Cooking Time: 30 minutes Ingredients: 500 g pork leg cutlets or fast-fry chops 1/2 cup flour 1/2 tsp EACH salt and pepper 2 Tbsp canola oil 1/2 large sweet onion, chopped 1 bell pepper, chopped 2 tsp garlic, minced 1 1/2 cups chicken broth 1/2 cup balsamic vinegar 2 tsp dried basil 1 tsp pepper 1/2 tsp dried oregano 1/4 cup parmesan cheese, grated Cooking Instructions: Season flour with salt and pepper and then dredge pork cutlets into flour to cover completely. Heat oil in a large skillet over medium-high. Add pork and brown on both sides in batches. Set aside. Add onion and bell pepper to the pan and sauté until tender, about 5 minutes. Add garlic, cook for one minute. Add broth, vinegar, basil, pepper and oregano. Return pork to pan and submerge in liquid. Bring up to a boil, cover, reduce heat to low and simmer for 20-25 minutes or until meat is tender. Meanwhile, if making zucchini noodles, use a spiralizer to make fine ribbons or noodles. They can be eaten as is, or sautéed for one minute in 1 tsp canola oil just prior to serving. Serve pork over zucchini noodles, pasta noodles, or mashed potatoes sprinkled with parmesan cheese. Honey garlic ham hocks... and the takeout substitute Cola-brined roasted pork leg...and the big family meal