Pork and Mushroom Stir-fry Rate this article: 4.4 1894 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 4 boneless Ontario pork loin chops (about 1 lb/454 g) 2 tbsp (30 mL) canola oil, divided 2 tbsp (30 mL) chopped fresh cilantro 1/4 tsp (1 mL) each salt and pepper 1 pkg (8 oz/227 g) button mushrooms, sliced Half red onion, thinly sliced 4 cloves garlic, minced 2 tbsp (30 mL) minced fresh ginger 2 cups (500 mL) coarsely chopped Shanghai bok choy 3/4 cup (175 mL) orange juice 1/4 cup (60 mL) hoisin sauce 2 tbsp (30 mL) soy sauce 1 tbsp (15 mL) cornstarch Watch the video Cooking Instructions: Trim visible fat from pork chops and discard. Slice pork chops crosswise into thin strips. In a large nonstick skillet heat 1 tbsp (15 mL) of the oil over medium high heat. Cook pork strips, cilantro, salt and pepper, stirring for about 3 minutes or until browned. Remove to plate. Add remaining oil to skillet and return to medium high heat. Add mushrooms, onion, garlic and ginger; cook, stirring for about 5 minutes or until mushrooms are starting to brown. Return pork and accumulated juices and bok choy to skillet and stir to combine. In a small bowl, whisk together hoisin and soy sauces and cornstarch. Stir into skillet and return to a simmer. Cook for about 2 minutes or until slightly thickened. Nutritional Information Pork and Mushroom Stir-fry 1/4 of recipe Protein 32g Calories 320 Sugar 12g Fat 11g Saturated 2g Monounsaturated Polyunsaturated Cholesterol 60mg Sodium 940mg Potassium Calcium Carbohydrate 22g Fibre 2g Easy Smash Burger with Best Burger Sauce Sausage and Egg Breakfast Sandwich Tags: Pork RecipesPork Chop RecipesDinner RecipesFrying Pan/Stovetop RecipesLunch RecipesDairy Free RecipesLight & Healthy RecipesPork and Mushroom Stir-fry