Pork Adobo Tacos Rate this article: 4.5 1662 Print Yield:Serves 4-6 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 lb (500 g) Ontario ground pork 4 cloves garlic, minced 4 tbsp (60 mL) soy sauce, divided 1 tbsp (15 mL) brown sugar 1/2 tsp (2 mL) pepper 1 tbsp (15 mL) canola oil 1 small onion, finely chopped 1 small jalapeno pepper, seeded and diced 2 tbsp (30 mL) oyster sauce 2 tbsp (30 mL) white vinegar 1 pkg (336 g) small corn or flour tortillas (about 5 inch/12.5 cm diameter) 2 green onions, thinly sliced 1 lime, cut into wedges (optional) Cooking Instructions: Heat a nonstick skillet over medium high heat and brown pork evenly for about 5 minutes, breaking up with a spatula. Scrape into a colander and let pork drain. Wipe out skillet. Scrape pork into a bowl and stir in garlic, 2 tbsp (30 mL) of the soy sauce, brown sugar and pepper until well coated. Return skillet to medium heat and add oil. Cook onion and jalapeño for about 3 minutes or until softened. Return seasoned pork to skillet and stir in oyster sauce, vinegar and remaining soy sauce. Simmer for 2 minutes. Remove from heat. Warm tortillas if desired. Spoon pork mixture into tortillas and sprinkle with green onions and a squeeze of lime if desired. Tip: Substitute crunchy baby gem or romaine leaves for the tortillas. Nutritional Information Pork Adobo Tacos 1/4 of recipe Protein 29g Calories 470 Sugar 6g Fat 18g Saturated 5g Monounsaturated Polyunsaturated Cholesterol 70mg Sodium 1260mg Potassium Calcium 100mg Carbohydrate 49g Fibre 6g Pulled Pork Quesadillas One-Pan Pork Chop and Rice Skillet Tags: Pork RecipesGround Pork RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesGluten Free RecipesDairy Free RecipesTaco RecipesPork Adobo TacosFilipino Pork Adobo Recipe