Ontario Pork Pho Rate this article: 5.0 2705 Print Yield:Serves 4 Prep Time: 10 minutes Cooking Time: 25-30 minutes Ingredients: 1 lb (500 g) lean ground Ontario pork 1 Tbsp (15 mL) garlic chili sauce 2 green onions, white and green separated 3 garlic cloves, minced 2 Tbsp (30 mL) minced ginger root 2 Tbsp (30 mL) soy sauce 1 Tbsp (15 mL) rice vinegar 6 cups (1.5 L) chicken stock, sodium-reduced 1 star anise (optional) 1 carrot, shredded 1/2 cup (125 mL) sliced mushrooms 5 oz (150 g) rice vermicelli noodles, dry 1/2 cup (125 mL) bean sprouts (optional) Thai basil, mint and coriander sprigs Cooking Instructions: In a large saucepan, over medium high heat, brown pork breaking up the meat with a spatula, 5 to 7 minutes. Drain fat. Add chili sauce, whites of green onion, garlic, ginger, soy sauce and rice vinegar; cook for 2 minutes. Add chicken stock, star anise (if using) and bring to a boil. Add carrot, mushrooms and reduce heat; let simmer for 10 minutes. Stir in vermicelli noodles and simmer until noodles are tender, about 5 minutes. Ladle into large soup bowls. Garnish with green onions, bean sprouts, Thai basil, mint and coriander. Nutritional Information Ontario Pork Pho 1 person serving Protein 29g Calories 430 Sugar Fat 18g Saturated 7g Monounsaturated 2g Polyunsaturated 4g Cholesterol 74mg Sodium 1507mg Potassium Calcium Carbohydrate 36g Fibre 1.5g Ontario Pulled Pork - Slow Cooker Ontario Pork Loin with Maple Cranberry-Infused Chutney