Nashville Hot Pork Sandwich Rate this article: 4.7 2808 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 4 raw Ontario pork schnitzel cutlets, about 1 lb/500 g 1 cup (250 mL) canola oil 2 tbsp (30 mL) cayenne 2 tbsp (30 mL) packed brown sugar 1 1/2 tsp (7 mL) smoked paprika (or regular) 1 tsp (5 mL) garlic powder 1/2 tsp (2 mL) salt 2 tbsp (30 mL) butter, melted 1/2 cup (125 mL) mayonnaise 4 soft hamburger, brioche or pretzel buns 4 large dill pickles, sliced 1/2 cup (125 mL) prepared coleslaw (optional) Watch the video Cooking Instructions: Cut pork cutlets in half crosswise if large; set aside. In a deep saucepan, heat oil over medium high heat until shimmery. Add pork in batches, turning once for about 3 minutes or until golden brown and no longer pink inside. Remove to paper towel lined plate. Let remaining oil cool in saucepan for about 10 minutes. Meanwhile, stir together cayenne, sugar, paprika, garlic powder and salt in a large bowl. Carefully and slowly add about 1/3 cup (75 mL) of the hot oil and butter. Whisk until combined well (the hot oil helps cook the spices). Spread mayonnaise over bottom buns. Dip each piece of pork schnitzel into spice mixture to coat well. Place 1 to 2 pieces on each bottom bun. Top with sliced pickles and coleslaw, if using and remaining bun halves to serve. Serve extra sauce alongside or drizzle into bun before closing if desired. Tip: For a saucier sandwich, whisk in 1/3 cup (75 mL) of mayonnaise into remaining Nashville sauce and slather your bun with it. Nutritional Information Nashville Hot Pork Sandwich 1 Sandwich Protein 25g Calories 1000 Sugar 12g Fat 75g Saturated 12g Monounsaturated Polyunsaturated Cholesterol 60mg Sodium 1820mg Potassium Calcium 100mg Carbohydrate 60mg Fibre 4g Grilled Pork Roast with Summer Cherry Sauce Pulled Pork Quesadillas Tags: Pork RecipesDinner RecipesFrying Pan/Stovetop RecipesLunch RecipesPork Schnitzel RecipesNashville Hot SandwichNashville Hot Pork SandwichSpicy Pork SandwichCrispy Pork Sandwich