Mediterranean Stuffed Grilled Pork Chops Rate this article: 4.4 950 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 4 boneless Ontario centre cut pork loin chops (about 1 inch/2.5 cm thick) 1/4 cup (60 mL) fresh breadcrumbs 1/4 cup (60 mL) diced roasted red pepper 3 tbsp (45 mL) shredded fontina or provolone cheese 2 tbsp (30 mL) finely chopped black sun-dried olives 2 tsp (10 mL) dried oregano leaves 1 tsp (5 mL) grated lemon zest 1/2 tsp (2 mL each salt and pepper 2 tbsp (30 mL) canola or extra virgin olive oil 4 lemon wedges Watch the video Cooking Instructions: Pat pork chops dry with paper towel. Using a sharp paring knife, cut lengthwise to create a 3-inch (7.5 cm) pocket in each pork chop. You may need to move the knife across pork chop being careful to not pierce through the chop; set aside. In a small bowl, stir together breadcrumbs, roasted red pepper, cheese and olives. Press together and divide into 4. Fill each pocket with filling. In a small bowl, combine oregano, lemon zest, salt and pepper. Rub pork chops with oil and sprinkle each with oregano mixture on both sides. Preheat grill to medium-high heat. Place pork chops on grill. Grill for 2 minutes then turn over and grill for another 2 minutes. Reduce heat to medium and continue grilling pork chops, turning once more for about 10 minutes or until thermometer inserted in pork chops reaches 155ºF (68ºC). Serve with lemon wedges. Nutritional Information Mediterranean Stuffed Grilled Pork Chops 1/4 of recipe Protein 44g Calories 330 Sugar 0g Fat 15g Saturated 4g Monounsaturated Polyunsaturated Cholesterol 95mg Sodium 590mg Potassium Calcium Carbohydrate 3g Fibre 1g Pulled Pork Cuban Sandwich Easy Smash Burger with Best Burger Sauce Tags: Pork RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)BBQ / Grill RecipesLight & Healthy RecipesMediterranean Stuffed Grilled Pork Chops