Instant Pot Pork Carnitas Burrito Bowls Rate this article: 4.2 4078 Print Yield:Serves 6-8 Prep Time: 15 minutes Cooking Time: 45 minutes Ingredients: 4 lbs Ontario pork shoulder, excess fat trimmed, cut into 2” pieces 2 tbsp chili powder 1 tbsp brown sugar 2 tsp salt 2 tsp cumin 1 tsp oregano 1 tsp paprika 1 tsp garlic powder 1/2 cup water Juice of 1 orange Juice of 1 lime 1 tbsp minced chipotle in adobo Cooking Instructions: In small bowl combine chili powder with brown sugar, salt, cumin, oregano, paprika and garlic powder. Set aside. In a 2-cup measuring cup, whisk water with orange juice, lime juice and chipotle. Set aside. In pressure cooker (must be a minimum of 3qt), season pork shoulder with spice mixture, tossing to evenly coat all pieces of pork. Pour liquid over top. Close lid securely and set vent to “sealing”. Choose manual setting and cook on high pressure for 40 minutes. Cook and let pressure release naturally, about 15-20 minutes. Once done releasing, carefully turn the vent to “venting” to release any extra pressure. Remove the lid. Heat broiler to high. Remove pork from liquid and shred with two forks. Arrange pork in an even layer on a foil-lined baking sheet. Spoon about 3-4 tbsp of liquid from pressure cooker over top of the shredded fork. Discard any remaining liquid. Broil for 5-7 minutes or until pork is crispy--keep an eye on it as broilers vary in temperature. Serve with your favourite burrito bowl toppings Nutritional Information Instant Pot Pork Carnitas Burrito Bowls 1/8 of recipe (just the pork) Protein 45 g Calories 424 Sugar 3 g Fat 24 g Saturated 8 g Monounsaturated Polyunsaturated Cholesterol 157 mg Sodium 725 mg Potassium 690 mg Calcium 46 mg Carbohydrate 5 g Fibre 1 g Making office lunches easy Spiced Pork Chops with Apple Fennel Slaw Tags: Pork RecipesPork Shoulder RecipesPulled Pork RecipesDinner RecipesFewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesKeto RecipesInstant Pot / Pressure Cooker RecipesInstant Pot Pork Carnitas Burrito Bowls