Hot Italian Sausage with Peppers and Onions Rate this article: 4.3 6693 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 4 Ontario pork hot italian sausages 2 tablespoons olive oil 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 large yellow onion, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano 1/4 cup chopped fresh basil leaves 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup Italian red wine 1 (15 oz) can diced tomatoes 1/4 teaspoon red pepper flakes, optional 4 fresh sausage buns, optional Cooking Instructions: Preheat the grill to medium heat. Grill the sausages, over direct heat (lid closed), until browned and fully cooked (8-10 minutes, turning 4 times). Heat olive oil in a heavy large skillet over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes. Add the tomato paste and stir. Add the wine, tomatoes, and chili flakes…stir to combine, scraping the bottom of the pan with a wooden spoon to release any browned bits. Bring to a simmer. Add the grilled sausage to the pan and stir to combine. Cook until the sauce has thickened (5-10 minutes). Split the rolls in half lengthwise (I suggest toasting on the grill or under the broiler for one minute). Fill the bottom half of the roll with pepper/onion mixture and top with sausage. Serve sandwiches immediately with a selection of hot, regular and sweet mustard. No grill, no problem! – heat ¼ cup olive oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on all sides (8-10 minutes). Remove from the skillet and drain. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and continue as above. Hot Italian Sausage Paella Ontario Pulled Pork - Slow Cooker Tags: Pork RecipesSausage RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesDairy Free RecipesBBQ / Grill RecipesSpecial Occasion RecipesHot Italian Sausage with Peppers and Onions