Horseradish and Potato Mini Meatloaves Rate this article: 4.5 6401 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 40 minutes Ingredients: 1 pkg (500 g) Ontario ground pork 1 small onion, finely diced 2 tbsp (30 mL) chopped fresh parsley 2 tbsp (30 mL) horseradish 1/4 tsp (1 mL) each salt and pepper 1 egg, lightly beaten 1/2 cup (125 mL) fresh breadcrumbs Mashed Potatoes: 3 yellow fleshed potatoes, peeled and chopped (about 1 lb/500 g) 1/4 cup (60 mL) butter 1/4 tsp (1 mL) each salt and pepper 1/4 cup (60 mL) grated parmesan cheese Cooking Instructions: Mashed Potatoes: In a saucepan, cover potatoes with water and bring to a boil. Simmer for about 20 minutes or until tender. Drain well and return to pot with butter, salt and pepper. Using a potato masher, mash potatoes until smooth. Stir in cheese and set aside. Mini Meatloaves In a large bowl, combine pork, onion, parsley, horseradish, egg, breadcrumbs, salt and pepper. Divide mixture into four and shape into 4 inch (10 cm) ovals and pat to 1 inch (2.5 cm) thick. Place on parchment paper lined baking sheet. Divide mashed potatoes on top of each meatloaf. Bake in 375 F (190 C) oven for about 20 minutes or until meat thermometer inserted in centre registers 160ºF (71ºC) and potatoes are golden on top. Nutritional Information Horseradish and Potato Mini Meatloaves 1 serving Protein 27g Calories 450 Sugar 2g Fat 26g Saturated 13g Monounsaturated Polyunsaturated Cholesterol 145mg Sodium 620mg Potassium Calcium 100mg Carbohydrate 26g Fibre 2g Sausage Chili Chili Cheese Dog Dip Tags: Pork RecipesGround Pork RecipesDinner RecipesOven RecipesFewest Ingredients / Easy RecipesGluten Free RecipesLight & Healthy RecipesHorseradish and Potato Mini Meatloaves