Horseradish and Potato Mini Meatloaves Recipe | Ontario Pork
   
Recipes

Delicious Pork Recipes

Local, easy pork recipes for every cut.

Horseradish and Potato Mini Meatloaves

Horseradish and Potato Mini Meatloaves
Rate this article:
4.8
  1454
Print

Yield:
Serves 4

Prep Time:
20 minutes

Cooking Time:
40 minutes

Ingredients:

  • 1 pkg (500 g) Ontario ground pork
  • 1 small onion, finely diced
  • 2 tbsp (30 mL) chopped fresh parsley
  • 2 tbsp (30 mL) horseradish
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 egg, lightly beaten
  • 1/2 cup (125 mL) fresh breadcrumbs

Mashed Potatoes:

  • 3 yellow fleshed potatoes, peeled and chopped (about 1 lb/500 g)
  • 1/4 cup (60 mL) butter
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/4 cup (60 mL) grated parmesan cheese

Cooking Instructions:

Mashed Potatoes:

  1. In a saucepan, cover potatoes with water and bring to a boil. Simmer for about 20 minutes or until tender. Drain well and return to pot with butter, salt and pepper.
  2. Using a potato masher, mash potatoes until smooth. Stir in cheese and set aside.

Mini Meatloaves

  1. In a large bowl, combine pork, onion, parsley, horseradish, egg, breadcrumbs, salt and pepper. Divide mixture into four and shape into 4 inch (10 cm) ovals and pat to 1 inch (2.5 cm) thick.
  2. Place on parchment paper lined baking sheet. Divide mashed potatoes on top of each meatloaf. Bake in 375 F (190 C) oven for about 20 minutes or until meat thermometer inserted in centre registers 160ºF (71ºC) and potatoes are golden on top.
Nutritional Information
Horseradish and Potato Mini Meatloaves
1 serving
Protein 27g
Calories 450
Sugar 2g
Fat 26g
  Saturated 13g
  Monounsaturated
  Polyunsaturated
Cholesterol 145mg
Sodium 620mg
Potassium
Calcium 100mg
Carbohydrate 26g
Fibre 2g

Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2021 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia