Honey-Grilled Pork and Pear Kebabs
   
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Honey-Grilled Pork and Pear Kebabs

Honey-Grilled Pork and Pear Kebabs
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Yield:
Serves 4

Prep Time:
15 minutes

Cooking Time:
10 minutes

Ingredients:

  • 1 lb (500 g) Ontario pork loin, leg or shoulder, cubed
  • 1/2 cup (125 mL) apple juice
  • 3 Tbsp (45 mL) Dijon mustard
  • 2 Tbsp (30 mL) honey
  • 1 large pear, cut in 4 wedges
  • 1 medium red onion, cut in 8 wedges
  • 1 green or red pepper, cut in 1-inch (2.5 cm) pieces
  • 1 zucchini, sliced

Cooking Instructions:

  1. Place pork cubes in a large sealable plastic bag. In a separate bowl, combine apple juice, Dijon mustard, and honey and pour over pork. Seal and refrigerate for 4 to 24 hours.
  2. Remove pork from marinade, reserving marinade in a small saucepan. Bring marinade to a boil and boil for at least 1 minute. 
  3. Thread pork on skewers, alternating with pieces of pear, red onion, green or red peppers, and zucchini. (Get older kids to help thread the pieces on.) 
  4. Place kebabs on grill and brush with marinade. Close barbecue cover and grill 10 to 12 minutes on medium temperature, turning occasionally and basting with apple juice marinade.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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