Homemade 'Marry Me' Skillet Recipe | Ontario Pork
   
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Homemade 'Marry Me' Skillet

Homemade 'Marry Me' Skillet
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Yield:
Serves 4-6

Prep Time:
15 minutes

Cooking Time:
10 minutes

Ingredients:

  • 1 lb (500 g) Ontario pork cutlets or boneless Ontario pork chops that have been pounded to about 1/4 inch (5 mm)
  • 1/2 tsp (2 mL) each salt and pepper
  • 3 tbsp (45 mL) all purpose flour
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) canola or vegetable oil
  • 1 small shallot, finely chopped
  • 1 clove garlic, minced
  • 1 tsp (5 mL) dried oregano
  • 2 tbsp (30 mL) tomato paste
  • 3/4 cup (175 mL) vegetable broth
  • 3/4 cup (175 mL) 35% whipping cream
  • 1/4 cup (60 mL) julienned sun-dried tomatoes in oil, drained
  • 2 tbsp (30 mL) grated parmesan cheese
  • Fresh basil, torn (optional)

Watch the video


Cooking Instructions:

  1. Sprinkle pork cutlets with salt and pepper. Dredge each cutlet in flour to coat; set aside.
  2. In a large nonstick skillet, heat butter and oil over medium high heat until butter is melted. Add cutlets, in batches if necessary and brown on both sides. Remove to a plate and reduce heat to medium.
  3. Add shallot, garlic and oregano; cook, stirring for 2 minutes or until softened. Stir in tomato paste until combined. Whisk in broth and cream; bring to a gentle simmer. Return pork cutlets into skillet and let cook, turning cutlets once for about 4 minutes or until pork has a hint of pink.
  4. Stir in sun-dried tomatoes and parmesan. Sprinkle with basil, if desired.

Tip: Substitute boneless pork loin chops that have been pounded to about 1/4 inch (5 mm)
thick for the cutlets.

Nutritional Information
Homemade 'Marry Me' Skillet
1/4 of recipe
Protein 37g
Calories 510
Sugar 1g
Fat 34g
  Saturated 16g
  Monounsaturated
  Polyunsaturated
Cholesterol 145mg
Sodium 650mg
Potassium
Calcium 100mg
Carbohydrate 13g
Fibre 1g

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