Homemade 'Marry Me' Skillet Rate this article: 4.5 6232 Print Yield:Serves 4-6 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: 1 lb (500 g) Ontario pork cutlets or boneless Ontario pork chops that have been pounded to about 1/4 inch (5 mm) 1/2 tsp (2 mL) each salt and pepper 3 tbsp (45 mL) all purpose flour 2 tbsp (30 mL) butter 2 tbsp (30 mL) canola or vegetable oil 1 small shallot, finely chopped 1 clove garlic, minced 1 tsp (5 mL) dried oregano 2 tbsp (30 mL) tomato paste 3/4 cup (175 mL) vegetable broth 3/4 cup (175 mL) 35% whipping cream 1/4 cup (60 mL) julienned sun-dried tomatoes in oil, drained 2 tbsp (30 mL) grated parmesan cheese Fresh basil, torn (optional) Watch the video Cooking Instructions: Sprinkle pork cutlets with salt and pepper. Dredge each cutlet in flour to coat; set aside. In a large nonstick skillet, heat butter and oil over medium high heat until butter is melted. Add cutlets, in batches if necessary and brown on both sides. Remove to a plate and reduce heat to medium. Add shallot, garlic and oregano; cook, stirring for 2 minutes or until softened. Stir in tomato paste until combined. Whisk in broth and cream; bring to a gentle simmer. Return pork cutlets into skillet and let cook, turning cutlets once for about 4 minutes or until pork has a hint of pink. Stir in sun-dried tomatoes and parmesan. Sprinkle with basil, if desired. Tip: Substitute boneless pork loin chops that have been pounded to about 1/4 inch (5 mm) thick for the cutlets. Nutritional Information Homemade 'Marry Me' Skillet 1/4 of recipe Protein 37g Calories 510 Sugar 1g Fat 34g Saturated 16g Monounsaturated Polyunsaturated Cholesterol 145mg Sodium 650mg Potassium Calcium 100mg Carbohydrate 13g Fibre 1g Easy Pork and Beans One Pan Enchilada Skillet Tags: Pork RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)Special Occasion RecipesFast-Fry Pork Chop RecipesValentine's Day DinnerDate Night MealEasy 'Marry Me' SkilletPork Cutlet RecipesMarry Me Chicken