Grilled Prosciutto-Wrapped Asparagus Rate this article: 4.9 5841 Print Yield:Serves 6 Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: 12 thin slices of Ontario-made prosciutto or 12 pieces of Ontario bacon cut in half 24 thin spears of fresh Ontario asparagus (about 1 bunch) Olive oil Salt and pepper 1 cup balsamic vinegar 1 tbsp of honey or maple syrup Cooking Instructions: Wash and break asparagus stalks where they snap easily; discard tough ends. Dry and toss with oil and season with salt and pepper. Prepare the balsamic glaze by adding the balsamic vinegar and honey/maple syrup to a small saucepot. Bring to a light boil then reduce the heat and simmer, stirring often, for 8-12 minutes, or until the sauce coats the back of a spoon. Bundle 2 spears together; wrap 1 piece of prosciutto or bacon around asparagus. Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally until asparagus is bright green and tender and prosciutto or bacon is crisp, about 5 minutes. Drizzle bundles with the balsamic glaze and serve. Easy Pork Ribs Smoked Beer Pork Roast Tags: Pork RecipesBacon RecipesDinner RecipesQuick Meals (30 minutes or Less)Lunch RecipesFewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesBBQ / Grill RecipesSpecial Occasion RecipesAppetizer RecipesLight & Healthy RecipesSidesHam RecipesGrilled Prosciutto-Wrapped Asparagus