Grilled Pork "Wings" Recipe | Ontario Pork
   
Recipes

Delicious Pork Recipes

Local, easy pork recipes for every cut.

Grilled Pork Wings

Grilled Pork Wings
Rate this article:
5.0
  569
Print

Yield:
Serves 6-8

Prep Time:
15 minutes

Cooking Time:
10 minutes

Ingredients:

  • 6 boneless Ontario pork rib chops, 3/4 inch (2 cm) thick (about 2 lb/1 kg)
  • 2 Tbsp (30 mL) canola oil
  • 2 Tbsp (30 mL) Montreal steak spice
  • 2 tsp (10 mL) each garlic powder and chili powder
  • 1/4 cup (60 mL) butter, melted
  • 1/4 cup (60 mL) buffalo sauce
  • 1 Tbsp (15 mL) chopped fresh parsley (optional)

Cooking Instructions:

  1. Cut pork chops crosswise into thirds to create wing size pieces and place into a large bowl. Drizzle with oil. Sprinkle steak spice, garlic and chili powder all over and toss pork to coat pieces well. (Make ahead: Cover and refrigerate for 4 hours or up to overnight.)
  2. Preheat grill to medium-high heat, about 450⁰ F (225⁰ C).
  3. Place pork on grill, turning occasionally for about 8 minutes or until the internal temperature reaches 155F (68C)
  4. Meanwhile, whisk together butter and buffalo sauce in large bowl. Remove pork and add to butter mixture. Toss well to coat pieces and return to grill for about 2 minutes to set sauce. Drizzle with any remaining sauce in the bowl.

Tip: For boneless pork “ribs” cut the pork chops, lengthwise instead.


Theme picker

Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2020 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia