Easy Tonkatsu (Japanese Pork Cutlets) Rate this article: 5.0 842 Print Yield:Serves 4-6 Prep Time: 20 minutes Cooking Time: 12 minutes Ingredients: 6 thin boneless Ontario pork loin fast fry centre chops (about 400 g) 1/2 tsp (2 mL) each salt and pepper 1/4 cup (60 mL) all-purpose flour 2 large eggs, lightly beaten 1 1/2 cups (375 mL) panko breadcrumbs 1/2 cup (125 mL) canola oil, divided Sliced green onions (optional) Watch the video Cooking Instructions: Place pork chops on work surface and using meat mallet, pound to a thin ¼ inch (5 mm). Sprinkle all over with salt and pepper. Simple Katsu Sauce: In a bowl, whisk together ketchup, Worcestershire sauce, oyster sauce, and sugar; set aside. Place flour on one plate. Place eggs in a shallow dish and beat lightly. Place breadcrumbs in another shallow dish. Dredge each pork cutlet in flour, then egg and let excess drip off. Coat both sides well with breadcrumbs and place on a large baking sheet. In a large nonstick skillet, heat half of the oil over medium-high heat and cook pork in batches, turning once, about 3 minutes per side or until golden brown. Add more as necessary. Remove to a paper towel-lined plate. Serve with rice sprinkled with green onions, if desired and the katsu sauce for dipping. Nutritional Information Easy Tonkatsu (Japanese Pork Cutlets) 1/6 of recipe Protein 21g Calories 390 Sugar 4g Fat 25g Saturated 4g Monounsaturated Polyunsaturated Cholesterol 105mg Sodium 550mg Potassium Calcium 20mg Carbohydrate 18g Fibre 1g Rib and Sausage Slow Cooker Meal Cheese Crusted Pork Chops Tags: Pork RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)Kid-Friendly RecipesLunch RecipesFewest Ingredients / Easy RecipesInternational RecipesDairy Free RecipesEasy Tonkatsu RecipeFast-Fry Pork Chop RecipesJapanese Pork Cutlets