Easy Taco Bowl Rate this article: 5.0 792 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 10 Minutes Ingredients: 12 oz (375 g) ground Ontario pork 1 onion, diced 3 cloves garlic, minced 1 tbsp (15 mL) chili powder 2 tsp (10 mL) dried oregano 1 tsp (5 mL) ground cumin 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) cayenne (optional) 2 cups (500 mL) cooked corn kernels 1 can (19 oz/540 mL) black beans, drained and rinsed 1/2 cup (125 mL) salsa 4 cups (1 L) cooked quinoa or rice 2 avocados, sliced 1 cup (250 mL) shredded cheddar or jalapeño jack cheese 2 cups (500 mL) tortilla chips Watch the video Cooking Instructions: In a large non-stick skillet, combine pork, onion and garlic over medium-high heat and cook, stirring for about 5 minutes or until starting to brown. Stir in chilli powder, oregano, cumin, salt and cayenne if using. Cook, stirring for about 3 minutes or until pork is no longer pink. Stir in corn, beans and salsa and heat through. Divide quinoa among 4 bowls and spoon pork mixture over top. Divide avocados and cheese over top. Add tortilla chips or serve alongside for added crunch. Tip: Add flavour to the bowl by using flavoured tortilla chips like Jalapeño, Hint of Lime or Queso flavours. Nutritional Information Easy Taco Bowl 1/4 of recipe Protein 43g Calories 860 Sugar 3g Fat 39g Saturated 12g Monounsaturated Polyunsaturated Cholesterol 85mg Sodium 950mg Potassium Calcium 350mg Carbohydrate 93g Fibre 20g Instant Pot Pork Florentine Roast Honey Mustard Pork Tenderloin Tags: Pork RecipesGround Pork RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesFewest Ingredients / Easy RecipesEasy Taco BowlTaco RecipesMeal Prep RecipesTaco Bowl Recipes