Easy Taco Bowl Rate this article: 4.8 1114 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: 12 oz (375 g) ground Ontario pork 1 onion, diced 3 cloves garlic, minced 1 tbsp (15 mL) chili powder 2 tsp (10 mL) dried oregano 1 tsp (5 mL) ground cumin 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) cayenne (optional) 2 cups (500 mL) cooked corn kernels 1 can (19 oz/540 mL) black beans, drained and rinsed 1/2 cup (125 mL) salsa 4 cups (1 L) cooked quinoa or rice 2 avocados, sliced 1 cup (250 mL) shredded cheddar or jalapeño jack cheese 2 cups (500 mL) tortilla chips Watch the video Cooking Instructions: In a large non-stick skillet, combine pork, onion and garlic over medium-high heat and cook, stirring for about 5 minutes or until starting to brown. Stir in chilli powder, oregano, cumin, salt and cayenne if using. Cook, stirring for about 3 minutes or until pork is no longer pink. Stir in corn, beans and salsa and heat through. Divide quinoa among 4 bowls and spoon pork mixture over top. Divide avocados and cheese over top. Add tortilla chips or serve alongside for added crunch. Tip: Add flavour to the bowl by using flavoured tortilla chips like Jalapeño, Hint of Lime or Queso flavours. Nutritional Information Easy Taco Bowl 1/4 of recipe Protein 43g Calories 860 Sugar 3g Fat 39g Saturated 12g Monounsaturated Polyunsaturated Cholesterol 85mg Sodium 950mg Potassium Calcium 350mg Carbohydrate 93g Fibre 20g Quick Pork Lasagna Pulled Pork Cuban Sandwich Tags: Pork Recipes Ground Pork Recipes Dinner Recipes Frying Pan/Stovetop Recipes Quick Meals (30 minutes or Less) Lunch Recipes Fewest Ingredients / Easy Recipes Taco Recipes Easy Taco Bowl Meal Prep Recipes Taco Bowl Recipes