Easy Pork Nuggets Rate this article: 4.1 13669 Print Yield:Serves 4 Prep Time: 5 minutes (plus marinating time) Cooking Time: 20 minutes Ingredients: 1 lb (500 g) Ontario pork tenderloin, or loin centre chops 1/2 cup (125 mL) orange marmalade or apricot jam 2 Tbsp (30 mL) soy sauce 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) garlic powder 1-1/2 cups (375 mL) corn flakes Cooking spray Watch the video Cooking Instructions: Cut Pork into small chunks. In a large sealable plastic bag, combine marmalade or jam, soya sauce, ginger, garlic, and the pork pieces. Gently massage the bag and refrigerate for 1 hour or more. Meanwhile, in a separate sealable plastic bag, add the corn flakes; close top and crush until fine crumbs form (kids love to help with this task!). Preheat oven to 400°F (200°C). Remove pork from marinade (discard excess marinade). Coat pork in the crushed cereal crumbs and place on a foil-lined baking tray coated with cooking spray. Bake in oven for 10 minutes, turn over and bake for another 10-15 minutes or until no pink remains. Serve with plum sauce or ranch dip, and raw veggies. Grilled Pork Chop with Bourbon Peach Sauce Stovetop Pinot Pork Roast Tags: Pork RecipesPork Tenderloin RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)Kid-Friendly RecipesOven RecipesLunch RecipesFewest Ingredients / Easy RecipesDairy Free RecipesLight & Healthy RecipesEasy Pork Nuggets