Easy Pork Chow Mein Rate this article: 4.2 9854 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 Ontario pork tenderloin (about 1 lb/454 g) 3 tbsp (45 mL) soy sauce, divided 1/4 tsp (2 mL) pepper 3 tbsp (45 mL) canola oil, divided 2 celery ribs, thinly sliced 1 onion, thinly sliced 1 large carrot, thinly sliced 1 can (8 oz/227 mL) water chestnuts, drained and sliced 1 tbsp (15 mL) minced fresh ginger 2 cloves garlic, minced 1 cup (250 mL) sliced mushrooms 1 cup (250 mL) snow peas (optional) 2 tbsp (30 mL) oyster sauce 2 tbsp (30 mL) water 2 tsp (10 mL) cornstarch 2 cups (500 mL) crispy chow mein noodles Watch the video Cooking Instructions: Cut tenderloin in half lengthwise and then into thin slices; place pork slices into a bowl. Toss pork with 2 tbsp (30 mL) of the soy sauce and pepper. Set aside. In a wok or large skillet, heat 2 tbsp (30 mL) of the oil medium-high heat. Saute celery, onion and carrot for 4 minutes. Add water chestnuts, ginger and garlic; saute for 2 minutes. Remove to a bowl. Return wok to medium high heat with remaining oil. Add pork and saute for 3 minutes or until starting to brown. Add mushrooms and snowpeas, if using and saute for 2 minutes. Whisk together remaining soy sauce, water, oyster sauce and cornstarch. Add sautéed vegetables along with soy sauce mixture and stir to coat well. Saute for 1 minute or until coated well. Remove from heat and stir in chow mein noodles. Nutritional Information Easy Pork Chow Mein 1/4 of recipe Protein 35g Calories 470 Sugar 4g Fat 21g Saturated 3.5g Monounsaturated Polyunsaturated Cholesterol 85mg Sodium 1250mg Potassium Calcium Carbohydrate 34mg Fibre 3g Slow Roast Porchetta Easy Grilled Pork Tenderloin Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)International RecipesPork Chow Mein