Easy Oven-Roasted Pork Tenderloin Rate this article: 4.3 26191 Print Yield:Serves 2-3 Prep Time: 5 minutes Cooking Time: 15 minutes Ingredients: 1 Ontario pork tenderloin, about 12 oz/375 g 1 tbsp (15 mL) neutral oil 1/2 tsp (2 mL) each salt and pepper 1/2 tsp (2 mL) garlic powder 2 tsp (10 mL) lemon zest 3/4 tsp (3 mL) cracked black pepper Half lemon Watch the video Cooking Instructions: Pat pork tenderloin all over with paper towel. Remove the silverskin from the tenderloin. Preheat oven to 400ºF (200ºC). Brush with oil and sprinkle all over with salt, pepper and garlic powder. Heat nonstick skillet over medium-high heat and sear pork tenderloin on all sides. Remove from heat and sprinkle all over with lemon zest and pepper. Place in oven and roast for about 15 minutes or until meat thermometer reaches 155ºF (68ºC) and centre has a hint of pink inside. Let stand for 3 minutes. Slice tenderloin and squeeze with lemon before serving. Season with additional salt and pepper, if desired. Nutritional Information Easy Oven-Roasted Pork Tenderloin 1/2 of recipe Protein 41g Calories 380 Sugar 0g Fat 21g Saturated 6g Monounsaturated Polyunsaturated Cholesterol 125mg Sodium 690mg Potassium Calcium 30mg Carbohydrate 2g Fibre 1g Easy Bacon & Cheddar Egg Bites Easiest Sweet and Sour Ribs Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesQuick Meals (30 minutes or Less)Oven RecipesFewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesLight & Healthy RecipesOven Pork Tenderloin RecipesEasy Lemon Pepper Pork TenderloinBest Oven-Roasted Pork TenderloinEasy Oven-Roasted Pork Tenderloin