Easy Fried Rice Rate this article: 1.2 1549 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 lb (500 g) Ontario ground pork 3 tbsp (45 mL) oyster sauce 1/2 tsp (2 mL) pepper 2 tbsp (30 mL) canola oil 1 small onion, diced 1 celery stalk, diced 1 carrot, diced 1 clove garlic, minced 3 cups (750 mL) cooked rice 3 tbsp (45 mL) soy sauce 1/2 cup (125 mL) frozen peas, thawed slightly Sliced green onions (optional) Watch the video Cooking Instructions: Place pork in a large bowl and stir in oyster sauce and pepper; set aside. In a large non-stick skillet or wok, heat oil over medium high heat and stir-fry onion, celery, carrot and garlic for 2 minutes. Add ground pork mixture and stir-fry for about 5 minutes or until no longer pink. Add rice and stir-fry for 2 minutes; add peas and soy sauce. Stir-fry for about 5 minutes or until heated through. Sprinkle with green onions, if desired. Kimchi Fried Rice Variation: Omit onion, celery and carrot and substitute 1 1/2 cups (375 mL) chopped kimchi. Nutritional Information Easy Fried Rice 1/4 of recipe Protein 28g Calories 470 Sugar 4g Fat 20g Saturated 5g Monounsaturated Polyunsaturated Cholesterol 70mg Sodium 1160mg Potassium Calcium 50mg Carbohydrate 44g Fibre 3g Honey Mustard Pork Tenderloin Quick Pork Lasagna Tags: Pork Recipes Ground Pork Recipes Dinner Recipes Frying Pan/Stovetop Recipes Quick Meals (30 minutes or Less) Lunch Recipes Fewest Ingredients / Easy Recipes Sides Easy Fried Rice Stirfry Recipes