Easy Air Fryer Pork Tenderloin Rate this article: 4.9 2006 Print Yield:Serves 4 Prep Time: 5 minutes Cooking Time: 18 minutes Ingredients: 1 Ontario pork tenderloin (about 1 lb/500 g) 1/4 cup (60 mL) soy sauce 3 tbsp (45 mL) maple syrup 2 tbsp (30 mL) sriracha 1 tbsp (15 mL) minced fresh ginger 2 cloves garlic, minced 3 cups (750 mL) hot-cooked rice Watch the video Cooking Instructions: Trim any visible fat or silver skin from the pork tenderloin and cut in half if necessary to fit into air fryer; place in a shallow glass dish. In a small bowl, whisk together soy sauce, maple syrup, sriracha, ginger and garlic. Pour half of the sauce over pork tenderloin and turn to coat evenly. Lightly spray air fryer with cooking spray. Place pork tenderloin into air fryer and set temperature to 400ºF (200ºC). Put pork into air fryer and cook for 18 to 20 minutes, removing once to brush with some of the remaining sauce. Place pork tenderloin on cutting board and let rest for 3 minutes. Thinly slice and serve over rice with remaining sauce. Nutritional Information Easy Air Fryer Pork Tenderloin 1/4 of recipe Protein 37g Calories 420 Sugar 11g Fat 7g Saturated 2.5g Monounsaturated Polyunsaturated Cholesterol 100mg Sodium 1650mg Potassium Calcium 50mg Carbohydrate 47g Fibre 1g Pulled Pork Cuban Sandwich Smoked Sausage and Veggie Kabobs Tags: Pork Recipes Pork Tenderloin Recipes Dinner Recipes Quick Meals (30 minutes or Less) Lunch Recipes Fewest Ingredients / Easy Recipes Light & Healthy Recipes Air Fryer Recipes Easy Air Fryer Pork Tenderloin