Cranberry Glazed Ham Rate this article: 4.8 1143 Print Yield:Serves 10-12 Prep Time: 5 minutes Cooking Time: 1 hour, 30 minutes Ingredients: 1 fully cooked Ontario half moon smoked boneless ham (about 3 lb/1.5 kg) 2/3 cup (150 mL) cranberry sauce 1/4 cup (60 mL) vegetable broth 2 tbsp (30 mL) chopped fresh sage 1/4 tsp (1 mL) ground cinnamon 1/4 tsp (1 mL) each salt and pepper 1 1/2 cups (375 mL) water Cooking Instructions: Remove packaging from ham and pat dry. Place on rack in small roasting pan. Preheat oven to 325ºF (190ºC). In a bowl, stir together cranberry sauce, broth, sage, cinnamon, salt and pepper. Spoon and spread some of the cranberry mixture all over the ham. Pour water into bottom of roasting pan. Cover lightly with foil and roast for 1 hour, spreading over with some of the remaining cranberry sauce 2 times. Remove foil and spoon with remaining cranberry sauce; return to oven for about 30 minutes or until glaze is set. Let ham rest for about 10 minutes before slicing. Tip: Substitute 1 tbsp (15 mL) dried sage leaves for the fresh chopped. Nutritional Information Cranberry Glazed Ham 1/10 of recipe Protein 20g Calories 190 Sugar 10g Fat 5g Saturated 9g Monounsaturated Polyunsaturated Cholesterol 70mg Sodium 1570mg Potassium Calcium 10mg Carbohydrate 11g Fibre 0g One Pan Enchilada Skillet Classic Ham and Scalloped Potatoes Tags: Pork RecipesDinner RecipesOven RecipesSpecial Occasion RecipesHam RecipesChristmas Ham RecipesThanksgiving Ham RecipesEaster Ham RecipesCranberry Glazed Easter HamCranberry Glazed Ham RecipeEaster RecipesHoliday RecipesThanksgiving Ham Recipe