Cinnamon Rubbed Pork Tenderloin Rate this article: 4.1 22956 Print Yield:Serves 4-6 Prep Time: 10 minutes Cooking Time: 18-25 minutes Ingredients: 2 Ontario pork tenderloins 4 tablespoon of extra virgin olive oil 2 tablespoon of cinnamon 1/2 teaspoon of salt Two apples cored and sliced 1 cup of cranberries (frozen or fresh) 4 tablespoons of honey 1 shallot or 1/4 cup of diced white onion 1/4 teaspoon of thyme (fresh or dried) 1/4 teaspoon of sage (fresh or dried) Cooking Instructions: Preheat oven or grill to 375F (190C). Rub pork tenderloins with 2 tablespoons of olive oil then coat with cinnamon and salt. Heat a skillet with the remaining 2 tablespoons of olive oil. Once heated, sear the two Ontario pork tenderloins for 2-3 minutes on top and bottom. Remove the pork tenderloin from the skillet and set aside. Add into the skillet 2 diced apples, diced onion, and 1 cup of cranberries. Drizzle honey and stir. Top with fresh herbs. Roast at 375F for 18-25 min or until the pork tenderloin reaches 155F (rested to a final 160F) internal temperature. Remove from grill/oven, drizzle with 2 tablespoons of honey, tent with aluminum foil and rest for 10 minutes. Slice pork and serve. Pork and Pineapple Skillet Stew Pork Souvlaki Tags: Pork Recipes Pork Tenderloin Recipes Cinnamon Rubbed Pork Tenderloin Dinner Recipes Oven Recipes Gluten Free Recipes Dairy Free Recipes BBQ / Grill Recipes Light & Healthy Recipes