Cinnamon Rubbed Pork Tenderloin Recipe | Ontario Pork
   
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Cinnamon Rubbed Pork Tenderloin

Cinnamon Rubbed Pork Tenderloin
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Yield:
Serves 4-6

Prep Time:
10 minutes

Cooking Time:
18-25 minutes

Ingredients:

  • 2 Ontario pork tenderloins
  • 4 tablespoon of extra virgin olive oil
  • 2 tablespoon of cinnamon
  • 1/2 teaspoon of salt
  • Two apples cored and sliced
  • 1 cup of cranberries (frozen or fresh)
  • 4 tablespoons of honey 
  • 1 shallot or 1/4 cup of diced white onion
  • 1/4 teaspoon of thyme (fresh or dried)
  • 1/4 teaspoon of sage (fresh or dried)

Cooking Instructions:

  1. Preheat oven or grill to 375F (190C).
  2. Rub pork tenderloins with 2 tablespoons of olive oil then coat with cinnamon and salt. 
  3. Heat a skillet with the remaining 2 tablespoons of olive oil. Once heated, sear the two Ontario pork tenderloins for 2-3 minutes on top and bottom.
  4. Remove the pork tenderloin from the skillet and set aside.
  5. Add into the skillet 2 diced apples, diced onion, and 1 cup of cranberries. Drizzle honey and stir. Top with fresh herbs. 
  6. Roast at 375F for 18-25 min or until the pork tenderloin reaches 155F (rested to a final 160F) internal temperature.
  7. Remove from grill/oven, drizzle with 2 tablespoons of honey, tent with aluminum foil and rest for 10 minutes. Slice pork and serve.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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