Cinnamon Rubbed Pork Tenderloin Recipe | Ontario Pork

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Cinnamon Rubbed Pork Tenderloin

Cinnamon Rubbed Pork Tenderloin
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Serves 4-6

Prep Time:
10 minutes

Cooking Time:
18-25 minutes


  • 2 Ontario pork tenderloins
  • 4 tablespoon of extra virgin olive oil
  • 2 tablespoon of cinnamon
  • 1/2 teaspoon of salt
  • Two apples cored and sliced
  • 1 cup of cranberries (frozen or fresh)
  • 4 tablespoons of honey 
  • 1 shallot or 1/4 cup of diced white onion
  • 1/4 teaspoon of thyme (fresh or dried)
  • 1/4 teaspoon of sage (fresh or dried)

Cooking Instructions:

  1. Preheat oven or grill to 375F (190C).
  2. Rub pork tenderloins with 2 tablespoons of olive oil then coat with cinnamon and salt. 
  3. Heat a skillet with the remaining 2 tablespoons of olive oil. Once heated, sear the two Ontario pork tenderloins for 2-3 minutes on top and bottom.
  4. Remove the pork tenderloin from the skillet and set aside.
  5. Add into the skillet 2 diced apples, diced onion, and 1 cup of cranberries. Drizzle honey and stir. Top with fresh herbs. 
  6. Roast at 375F for 18-25 min or until the pork tenderloin reaches 155F (rested to a final 160F) internal temperature.
  7. Remove from grill/oven, drizzle with 2 tablespoons of honey, tent with aluminum foil and rest for 10 minutes. Slice pork and serve.

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