Brown Sugar Glazed Ham Recipe | Ontario Pork
   
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Brown Sugar Glazed Ham

Brown Sugar Glazed Ham
Rate this article:
4.8
  2099
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Yield:
Serves 4

Prep Time:
12 hours

Cooking Time:
40 minutes

Ingredients:

  • 1 spiral cut (fully cooked) half Ontario ham (6 to 8 lb/3 to 4 kg)
  • 3/4 cup (175 mL) pineapple juice
  • 3/4 cup (175 mL) beef broth
  • 2 tbsp (30 mL) each packed brown sugar and cider vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 1/2 tsp (2 mL) hot pepper sauce
  • 1 tbsp (15 mL) each cornstarch and water
  • 2 cups (500 mL) diced fresh pineapple
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1/4 tsp (1 mL) each salt and pepper

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Cooking Instructions:

  1. Discard glaze packet from ham. Place ham on a rack in a roasting pan.
  2. Preheat oven to 275ºF (135ºC).
  3. In a saucepan, bring pineapple juice, broth, sugar and vinegar to a boil. Reduce heat and simmer gently for 5 minutes. Whisk in mustard and hot pepper sauce.
  4. In a small bowl, whisk together cornstarch and water. Whisk into saucepan and cook, whisking for about 1 minute or until thickened. Brush some of the pineapple glaze over ham and cover with foil. Bake for about 2 hours or until meat thermometer reaches a temperature of 140ºF. Uncover ham and brush with some more of the glaze.
  5. Increase oven temperature to 425ºF (220ºC). Roast, uncovered for about 15 minutes and brush with glaze one more time. Let ham rest for about 15 minutes before carving.
  6. Stir remaining glaze into pineapple with parsley and serve with ham.

Tip: If cooking a smaller or larger ham, estimate about 15 minutes for pound for cooking time.

Nutritional Information
Brown Sugar Glazed Ham
1/16 of recipe
Protein 29g
Calories 350
Sugar 5g
Fat 22g
  Saturated 8g
  Monounsaturated
  Polyunsaturated
Cholesterol 85mg
Sodium 1690mg
Potassium
Calcium 20mg
Carbohydrate 6g
Fibre 0g

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