Brown Sugar Glazed Ham Rate this article: 4.6 8334 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 2 hours, 30 minutes Ingredients: 1 spiral cut (fully cooked) half Ontario ham (6 to 8 lb/3 to 4 kg) 3/4 cup (175 mL) pineapple juice 3/4 cup (175 mL) beef broth 2 tbsp (30 mL) each packed brown sugar and cider vinegar 1 tbsp (15 mL) Dijon mustard 1/2 tsp (2 mL) hot pepper sauce 1 tbsp (15 mL) each cornstarch and water 2 cups (500 mL) diced fresh pineapple 2 tbsp (30 mL) chopped fresh parsley 1/4 tsp (1 mL) each salt and pepper Watch the video Cooking Instructions: Discard glaze packet from ham. Place ham on a rack in a roasting pan. Preheat oven to 275ºF (135ºC). In a saucepan, bring pineapple juice, broth, sugar and vinegar to a boil. Reduce heat and simmer gently for 5 minutes. Whisk in mustard and hot pepper sauce. In a small bowl, whisk together cornstarch and water. Whisk into saucepan and cook, whisking for about 1 minute or until thickened. Brush some of the pineapple glaze over ham and cover with foil. Bake for about 2 hours or until meat thermometer reaches a temperature of 140ºF. Uncover ham and brush with some more of the glaze. Increase oven temperature to 425ºF (220ºC). Roast, uncovered for about 15 minutes and brush with glaze one more time. Let ham rest for about 15 minutes before carving. Stir remaining glaze into pineapple with parsley and serve with ham. Tip: If cooking a smaller or larger ham, estimate about 15 minutes for pound for cooking time. Nutritional Information Brown Sugar Glazed Ham 1/16 of recipe Protein 29g Calories 350 Sugar 5g Fat 22g Saturated 8g Monounsaturated Polyunsaturated Cholesterol 85mg Sodium 1690mg Potassium Calcium 20mg Carbohydrate 6g Fibre 0g Classic Ham and Scalloped Potatoes Easy Bacon & Cheddar Egg Bites Tags: Pork RecipesDinner RecipesOven RecipesSpecial Occasion RecipesHam RecipesBrown Sugar Glazed HamChristmas Ham RecipesThanksgiving Ham RecipesEaster Ham RecipesGlazed Ham RecipesFamily Dinner Recipes