Bacon-Wrapped Pork Roast Recipe | Ontario Pork

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Bacon-Wrapped Pork Roast

Bacon-Wrapped Pork Roast
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Serves 6

Prep Time:
10 minutes

Cooking Time:
1 hour


  • 1 boneless Ontario pork centre cut loin roast (about 1 1/2 lb/750 g)
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 tbsp (15 mL) chopped fresh thyme
  • 2 cloves garlic, minced
  • 6 to 8 slices bacon

Cooking Instructions:

  1. Pat roast dry and sprinkle all over with pepper.
  2. Preheat oven to 400ºF (200ºC). Place a small rack into a roasting pan.
  3. In a small bowl, combine parsley, thyme and garlic.
  4. Rub herb mixture all over roast to coat. Using 1 slice of bacon at a time, start wrapping around the pork roast to cover. Place bacon covered roast onto rack and add 1 cup (250 mL) of water to pan. Roast for about 1 hour and 15 minutes or until thermometer registers 155ºF (68ºC) and bacon is crisp.
  5. Let stand for 10 minutes before slicing.
Nutritional Information
Bacon-Wrapped Pork Roast
1/6 of recipe
Protein 35g
Calories 350
Sugar 0g
Fat 22g
  Saturated 7g
Cholesterol 110mg
Sodium 630mg
Calcium 30mg
Carbohydrate 1g
Fibre 0g

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