Bacon-Wrapped Pork Roast Rate this article: 5.0 600 Print Yield:Serves 6 Prep Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 boneless Ontario pork centre cut loin roast (about 1 1/2 lb/750 g) 1/2 tsp (2 mL) pepper 2 tbsp (30 mL) chopped fresh parsley 1 tbsp (15 mL) chopped fresh thyme 2 cloves garlic, minced 6 to 8 slices bacon Cooking Instructions: Pat roast dry and sprinkle all over with pepper. Preheat oven to 400ºF (200ºC). Place a small rack into a roasting pan. In a small bowl, combine parsley, thyme and garlic. Rub herb mixture all over roast to coat. Using 1 slice of bacon at a time, start wrapping around the pork roast to cover. Place bacon covered roast onto rack and add 1 cup (250 mL) of water to pan. Roast for about 1 hour and 15 minutes or until thermometer registers 155ºF (68ºC) and bacon is crisp. Let stand for 10 minutes before slicing. Nutritional Information Bacon-Wrapped Pork Roast 1/6 of recipe Protein 35g Calories 350 Sugar 0g Fat 22g Saturated 7g Monounsaturated Polyunsaturated Cholesterol 110mg Sodium 630mg Potassium Calcium 30mg Carbohydrate 1g Fibre 0g Easy Tonkatsu Honey Mustard Pork Tenderloin Tags: Pork Recipes Bacon Recipes Pork Roast Recipes Dinner Recipes Oven Recipes Special Occasion Recipes Bacon-Wrapped Pork Roast Bacon-Wrapped