Explore factsheets on pork and nutrition, food safety, and pork production in Ontario on our Nutrition page.
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Available Recipe Cards (front & back)
Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.