Wasabi Shiitake Pork Burgers... heat things up
   
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Wasabi Shiitake Pork Burgers

Wasabi Shiitake Pork Burgers... heat things up
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Yield:
6 burgers

Prep Time:
20 minutes

Cooking Time:
20 minutes

Ingredients:

  • 2 pounds ground Ontario pork
  • 1/4 cup Thai sweet chili sauce
  • 100 grams shiitake mushrooms
  • 150 grams enoki mushrooms
  • 6 burger buns
  • 1 tsp. Chinese five-spice blend
  • 2 tsp. oil (avocado or olive)
  • 1/2 cup mayonnaise
  • Wasabi paste (to taste)
  • Pea shoots (for garnish)

Cooking Instructions:

Burgers:
1. Mix ground Ontario pork with Thai chili sauce and form into 6 burgers.
2. Heat grill to medium. Place patties, sear, flip and remove once internal temperature reaches 160 F / 71 C.

Mushrooms:
1. Shiitake: remove stalks, thinly slice tops.
2. Enoki: trim off the bottom of the stalk and separate the heads into pieces.
3. While burgers are cooking, heat oil. Once hot, add the Chinese five-spice blend and mix.
4. Add shiitake mushroom slices and sauté for 4-5 minutes.
5. Add enoki mushrooms and cook an additional 1-2 minutes.

Mayo:
1. Place mayonnaise in a bowl and add wasabi to taste. Mix.

Assemble:
1. Place each burger on toasted bun.
2. Slather with some wasabi mayo.
3. Top with mushrooms and garnish with pea shoots.


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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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