The best pie you ever did see
   
Recipes

All Pork Recipes

From pork tenderloin to pork chops and everything in between, we've got you covered.

Maple Pecan Bacon Bourbon Cheesecake Pie

The best pie you ever did see
Rate this article:
No rating
  336
Print

Yield:
Serves 4

Prep Time:

Cooking Time:
65 minutes

Ingredients:

Crust

  • 6 cups of graham cracker crumbs
  • 6 slices of crispy bacon
  • 1 cup of unsalted butter (melted, liquefied & cooled)

New York Cheesecake Base

  • Two 8oz Cream Cheese packages
  • 3/4 cup of sugar
  • 2 eggs
  • 1/2 cup of sour cream
  • 1/3 cup of milk
  • 1/8 cup of flour
  • 1/2 tbsp of vanilla extract
  • Zest from 1 lemon

Maple/Pecan/Bacon/Bourbon Top

  • 6 strips of crispy bacon (chopped)
  • 1 cup of sugar
  • 1 cup of maple syrup
  • 1 cup of corn syrup
  • 4 eggs + 2 additional yolks
  • 4 tbsp unsalted butter (melted)
  • 3 tbsp bourbon
  • 1 tsp vanilla extract
  • 1 1/2 cups of pecan halves (try pralines...trust me)
  • 1 tbsp flour


Cooking Instructions:

Crust

1. Preheat oven to 350F 
2. Prep a 9-inch springform pan.
3. Pulse bacon with 1/4 C of melted butter in a food processor or blender until crumbled into fine pieces.
4. Incorporate into the graham cracker crumbs with the remaining butter until well mixed.
5. Press into the bottom of the springform pan to form a base as well walls along the edges.
6. Set aside.

New York Cheesecake Base

1. In a mixer blend everything except for the eggs until smooth.
2. Slowly add in eggs a little at a time until incorporated.
3. Fill base at the bottom of the springform pan.

Note: If you want a more pronounced separation of base vs filling put base in the freezer for 30 minutes to firm up.

Maple/Pecan/Bacon/Bourbon Top

1. Mix all wet ingredients together adding the eggs last.
2. Sift and mix in flour.
3. Layer pecans and bacon on top of cheesecake base.
4. Gently pour filling over the the top.
5. Finish with a 2nd layer of pecans and bacon.
6. Bake at 350F for 55 - 65 minutes.  It is done when a toothpick inserted into the centre comes out clean.
7. Remove from oven and brush the surface with maple syrup until it shines.
8. Let set for several hours before slicing.



Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2019 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia