Thai Peanut Pork Stew
   
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Thai Peanut Pork Stew

Thai Peanut Pork Stew
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Yield:
Serves 6

Prep Time:
15 minutes

Cooking Time:
8 hours (in slow cooker)

Ingredients:

  • 2 lb (1 kg) Ontario pork loin or shoulder roast, trimmed
  • 1/2 red bell pepper, cut into strips
  • 1/4 cup (50 mL) ready-to-use teriyaki sauce
  • 2 Tbsp (30 mL) white wine vinegar
  • 1/2-1 tsp (2-5 mL) cayenne pepper (depending on how 'hot' you prefer)
  • 2 garlic cloves, minced
  • 1/4 cup (50 mL) creamy peanut butter
  • 1 cup (250 mL) frozen green beans, thawed
  • 2 Tbsp (30 mL) peanuts, unsalted, chopped

Watch the video


Cooking Instructions:

  1. Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7-1/2 hours. 
  2. Add peanut butter and green beans, stirring to mix. Cook for an additional 1/2 hour on HIGH.
  3. Serve over hot cooked rice or rice noodles. Top with chopped peanuts.

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