Sweet Heat Pork Belly Burnt Ends Recipe | Ontario Pork
   
Recipes

All Pork Recipes

From pork tenderloin to pork chops and everything in between, we've got you covered.

Sweet Heat Pork Belly Burnt Ends

Sweet Heat Pork Belly Burnt Ends
Rate this article:
5.0
  511
Print

Yield:
4

Prep Time:
15 minutes

Cooking Time:
3 hours, 15 minutes

Ingredients:

  • 8-10 lb. Ontario pork belly
  • 3 tbsp(45 ml) olive oil
  • ½ cup (125 ml) pork rub (use your favourite)
  • 1 cup (250 ml) sweet heat BBQ sauce (use your favourite)
  • ½ cup (125 ml) butter (no salt added)
  • ¼ cup (60 ml) honey
  • 1-2 tbsp (15-30 ml) Sambal Oelek (Indonesian chili sauce or paste)

Cooking Instructions:

  1. Remove the layer of skin from the pork belly (or ask your butcher to).
  2. Preheat your smoker, pellet grill or gas grill with smoker box, to 275°F.
  3. Slice the pork belly into 3/4 inch cubes.
  4. In a large bowl, combine the cubes with the olive oil and pork rub. Toss well to coat evenly.
  5. Add the seasoned pork belly cubes in a single layer to a mesh rack. Place rack directly on grill grates (using a mesh rack will ensure you don’t lose any tasty pork candy, through the grates, as it shrinks).
  6. Smoke for 1 hour and 45 minutes. The meat will have shrunk and started to crisp on the edges.
  7. Lower smoker/grill temperature to 250°F.
  8. Place pork cubes into a large aluminum pan. Combine BBQ sauce, butter, honey & Sambal Oelek, then add to pan and toss well to coat.
  9. Cover with foil and return to the smoker/grill for 1 hour.
  10. Remove the foil and continue to smoke for 30 minutes until sauce is set.

Theme picker

Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2020 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia