Root Beer Pulled Pork Recipe | Ontario Pork
   
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Root Beer Pulled Pork

Root Beer Pulled Pork... our most popular recipe
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Yield:
Serves 6

Prep Time:
5 minutes

Cooking Time:
8 to 10 hours

Ingredients:

  • 1 Ontario pork shoulder
  • 1 medium onion, chopped
  • 16 fl oz (500 mL) bottled root beer (not diet)
  • 2 cups (500 mL) your favourite BBQ sauce
  • 6 Kaiser or hamburger buns, split and lightly toasted

Watch the video


Cooking Instructions:

  1. Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 - 10 hours (or 4 - 5 hours on HIGH).
  2. Drain well and discard extra root beer. Stir in BBQ sauce.
  3. Serve on buns with coleslaw.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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