Root Beer Pulled Pork Rate this article: 4.7 46732 Print Yield:Serves 6 Prep Time: 5 minutes Cooking Time: 8 to 10 hours Ingredients: 1 Ontario pork shoulder 1 medium onion, chopped 16 fl oz (500 mL) bottled root beer (not diet) 2 cups (500 mL) your favourite BBQ sauce 6 Kaiser or hamburger buns, split and lightly toasted Watch the video Cooking Instructions: Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 - 10 hours (or 4 - 5 hours on HIGH). Drain well and discard extra root beer. Stir in BBQ sauce. Serve on buns with coleslaw. Pork Smashburger with Grilled Cheese Bun Grilled Pork Tenderloins with Tomato Relish Tags: Pork RecipesPork Shoulder RecipesPulled Pork RecipesRoot Beer Pulled PorkDinner RecipesKid-Friendly RecipesLunch RecipesFewest Ingredients / Easy RecipesGluten Free RecipesSlowcooker Recipes