Maple & Orange Glazed Baby Back Ribs Rate this article: 4.3 3899 Print Yield:Serves 6 Prep Time: 15 minutes plus marinating time Cooking Time: 2 hours Ingredients: 3 racks (about 4 lb/2 kg) of Ontario pork back ribs, cut into 4 rib pieces 1 tbsp (15 mL) fresh ginger, minced 2 cloves Ontario garlic, minced 1/4 cup (60 mL) orange juice 1 tbsp (15 mL) orange zest 1 tbsp (15 mL) balsamic vinegar 1/2 tsp (2 mL) red pepper flakes 1/4 cup (60 mL) soy sauce 1/4 cup (60 mL) Ontario maple syrup 3/4 cup (175 mL) beef broth Cooking Instructions: Using a fork, lift the membrane from a corner of the rib bones on the underside, and gently peel it away from the ribs and discard. In a large food-safe plastic bag, place marinade ingredients: ginger, garlic, orange juice, orange zest, balsamic, red pepper flakes, soy sauce, maple syrup and beef broth; mix well. Add ribs and turn to coat. Close bag securely and marinate in refrigerator for 2-6 hours. Pre-heat oven to 325°F/160°C. Place ribs in a single layer in a baking dish, meaty side up; pour marinade over top. Cover with foil and bake in oven for about 1 hour. Remove ribs from oven and allow them to cool. Place in refrigerator until ready to grill. Pour liquid from marinade into a small saucepan. Reduce over medium-high heat for 30-40 minutes until sauce thickens. Pre-heat grill to medium. Remove ribs from refrigerator and brush generously with sauce before grilling. Place ribs on grill and cook until browned and heated through, about 15-20 minutes. Cut ribs apart. Brush with more sauce if desired. Serve. Healthy Pork Burrito Bowl Cauliflower Fried Rice with Pork Tags: Pork RecipesBack Ribs RecipesRibs RecipesDinner RecipesOven RecipesFewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesMaple & Orange Glazed Baby Back Ribs