Making office lunches easy
   
Recipes

All Pork Recipes

From pork tenderloin to pork chops and everything in between, we've got you covered.

Spicy Pork Mason Jar Meal Prep

Making office lunches easy
Rate this article:
No rating
  542
Print

Yield:
4 jars

Prep Time:
10 minutes

Cooking Time:
20 minutes

Ingredients:

1 lb lean ground pork
200 grams of vermicelli noodles or rice noodles
2 carrots, spiralized or cut thinly 
1 cup (225 ml) cooked edamame beans

Pork Seasoning
1 Tbsp (15 ml) olive oil
2 shallots, chopped finely
3 Tbsp (45 ml) soy sauce
1/2 Tbsp (7.5 ml) hoisin sauce
pinch of salt
1 Tbsp (15 ml) garlic powder
1/2 Tbsp (7.5 ml) onion powder

Spicy Peanut Sauce
4 Tbsp (60 ml) smooth peanut butter
2 Tbsp (30 ml) soy sauce
1-2 Tbsp (15-30 ml) Sriracha sauce
1 tsp (5 ml) hot water, if needed


Cooking Instructions:

  1. Heat pan to medium-high. Add olive oil. Add shallots and let them cook for a minute, stirring occasionally before adding lean ground pork. 
  2. Add soy sauce, hoisin sauce, salt, garlic powder and onion powder to the pork and cook until browned. Set aside to cool.
  3. While pork is cooking, add vermicelli noodles to boiling water to cook (or follow the instructions on its packet). Drain and rinse in cool water. 
  4. While everything is cooling, combine peanut butter, soy sauce and Sriracha. If the sauce is too thick, add a splash of hot water to thin it out. 
  5. Divide ingredients into 4, and layer 4 mason jars as follows:
    peanut sauce
    pork
    noodles
    carrots
    edamame beans
  6. To reheat for lunch: simply microwave the entire jar for 1-2 minutes. If needed, transfer the food to a bowl before microwaving.  

 

Nutritional Information
Spicy Pork Mason Jar Meal Prep
1 jar (1/4 of recipe)
Protein 33 g
Calories 580 calories
Sugar 6 g
Fat 25 g
  Saturated 7 g
  Monounsaturated
  Polyunsaturated
Cholesterol 66 mg
Sodium 1501 mg
Potassium 810 mg
Calcium 66 mg
Carbohydrate 57 g
Fibre 5 g

Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2019 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia