Herb Roasted Rack of Pork
   
Recipes

All Pork Recipes

From pork tenderloin to pork chops and everything in between, we've got you covered.

Herb Roasted Rack of Pork

Herb Roasted Rack of Pork
Rate this article:
No rating
  923
Print

Yield:
Serves 6

Prep Time:
10 minutes

Cooking Time:
1 3/4 hours

Ingredients:

  • 6-rib Ontario pork loin rib roast, rack (about 3 lbs/1.5 kg)
  • 3 Tbsp (45 mL) Dijon mustard 
  • 1 medium onion, minced 
  • 3 cloves garlic, minced 
  • 2 Tbsp (30 mL) paprika 
  • 1 Tbsp (15 mL) EACH dried basil, salt and crushed black peppercorns 
  • 2 tsp (10 mL) EACH dried thyme and celery seed 
  • 1 tsp (5 mL) EACH ground sage and cayenne pepper 


Watch the video


Cooking Instructions:

  1. Preheat oven to 325ºF (160ºC). Place pork in a shallow pan; rub with mustard. 
  2. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly.
  3. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (71°C). 
  4. Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.

Theme picker

Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2020 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia