Grilled Pork Steak Parmesan Sandwich
   
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Grilled Pork Steak Parmesan Sandwich

Grilled Pork Steak Parmesan Sandwich
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Yield:
Serves 6

Prep Time:
5 minutes plus time to marinate

Cooking Time:
5 minutes

Ingredients:

  • 6 Ontario pork loin chops, boneless
  • 1/2 cup (125 mL) Italian salad dressing 
  • 2/3 cup (150 mL) tomato pasta sauce 
  • 2 Tbsp (30 mL) parmesan cheese 
  • 6 slices French bread

Cooking Instructions:

  1. Place pork in a plastic bag or non-metal sealable container. Pour salad dressing over pork. Seal, refrigerate and marinate 15 minutes or as long as overnight, turning steaks occasionally.
  2. Preheat barbecue on high; reduce temperature to medium. Drain marinade into a small saucepan; boil 1 minute. Place chops on grill; close barbecue cover and grill 2 to 3 minutes per side, until golden brown, basting frequently with the marinade.
  3. Spoon pasta sauce over pork and sprinkle with parmesan cheese. Close the barbecue and continue cooking until cheese melts, 1 to 2 minutes. 
  4. Serve on slices of French bread which have been toasted on the barbecue.
Nutritional Information
Grilled Pork Steak Parmesan Sandwich
1 person serving
Protein 24g
Calories 270
Sugar
Fat 8g
  Saturated 2.5g
  Monounsaturated 3.5g
  Polyunsaturated 1g
Cholesterol 50mg
Sodium 590mg
Potassium
Calcium
Carbohydrate 25g
Fibre 1g

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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