Coconut Curry Rib Chops

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Coconut Curry Rib Chops

Coconut Curry Rib Chops
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Serves 4

Prep Time:
15 minutes

Cooking Time:
15 minutes


  • 1/3 cup (75 mL) lite coconut milk
  • 1/4 cup (75 mL) water or sodium reduced vegetable broth
  • 1 tsp (5 mL) grated lime rind
  • 3 Tbsp (45 mL) lime juice
  • 1 tsp (5 mL) fish or soy sauce
  • 2 tsp (10 mL) curry powder
  • 2 tsp (10 mL) grated fresh ginger
  • 1 large clove garlic, grated
  • 4 bone in pork rib chops, about 1 1/2 lb/750 g
  • 2 Tbsp (30 mL) each chopped fresh coriander and mint
  • 1/4 cup (60 mL) shredded coconut, toasted

Cooking Instructions:

  1. In a large resealable bag, combine coconut milk, water, lime rind and juice, fish sauce, curry powder, ginger and garlic. Add chops and seal bag. Move around for marinade to coat chops. Refrigerate for at least 4 hours or for up to 24 hours.        
  2. Remove from marinade and let excess drip off, discard remaining marinade. Sprinkle both sides of chops with coriander and mint. 
  3. Place on greased grill over medium-high heat and grill for about 8 minutes, turn and grill for another 7 minutes or until a hint of pink remains inside.
  4. Sprinkle each chop with toasted coconut before serving.

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