Apple Bacon and Feta Stuffed Pork Chops
   
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Apple Bacon and Feta Stuffed Pork Chops

Apple Bacon and Feta Stuffed Pork Chops
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Yield:
Serves 4

Prep Time:
30 minutes

Cooking Time:
15-20 minutes

Ingredients:

  • 4 pork loin chops
  • 4 tsp Dijon mustard
  • 4 slices bacon, chopped
  • 1/3 cup red onion, chopped
  • 1 Granny Smith apple, peeled, cored and diced
  • 2 cloves garlic, minced
  • 1 Tbsp fresh tarragon, chopped or 1/2 tsp dried tarragon
  • 2/3 cup feta cheese, crumbled

Cooking Instructions:

  1. Preheat oven to 400ºF. Cut a deep pocket into each of the pork chops. Spread 1 tsp of Dijon mustard over each side if pocket interior.
  2. Cook bacon in an oven-proof skillet. Remove to a small dish and set aside. Keep 1 Tbsp of bacon fat in the skillet and reserve the rest.
  3. Add onion and apple to the skillet and cook for about 3 minutes over medium-high heat until apple is softened. Add garlic and cook one more minute. Turn heat off and add cooked bacon, tarragon and cheese, stirring to combine.
  4. Spoon 1/4 of the bacon mixture into each pork chop pocket.
  5. Add 1 Tbsp of reserved bacon fat to the skillet, discard the rest. Over medium high heat, sear pork chops for about 2 minutes per side. Place skillet in oven and bake for 15-20 minutes. Makes 4 servings.

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