Pork Belly Burnt End Sliders Recipe | Ontario Pork

Ontario Pork Blog

7 June 2023

Pork Belly Burnt End Sliders

Pork Belly Recipe

Pork Belly Burnt End Sliders

This pork belly burnt end slider recipe is smoky, tender, and packed with flavour. Elevate your barbecue game with this summer meal idea. This recipe is brought to you by Paula Stachyra, @queenofthegrill on Instagram.

Yield: Serves 4
Preparation Time: 10 minutes
Cooking Time: 4 hours, 45 minutes



  • 3 lbs. Ontario-raised pork belly, skin removed
  • Apple juice
  • 1 cup favourite BBQ sauce
  • Favourite dry rub
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1/4-1/2 cup honey
  • Brioche slider buns
  • Pickle slices
  • Red onion, slices
  • Jalapeño slices, optional.
  • Coleslaw
  • Cheese, slices

Cooking Instructions:

  1. Preheat grill 275° F.
  2. Trim any excess skin and fat off the pork belly and slice into 1 1/2-inch cubes. Coat all sides with your favourite rub.
  3. Place the pork belly cubes, fat side down, on a wire rack and directly on grill grates or on top of an aluminum pan.
  4. Grill for 3 hours or until internal temperature reaches 195°F (90°C). Spritz with apple juice every 30-45 minutes.
  5. Combine BBQ sauce, garlic, and soy sauce.
  6. Place pork belly cubes in a half sized aluminum pan and top with BBQ sauce mixture. Drizzle honey over top and toss the cubes until they are completely covered.
  7. Cover pan with aluminum foil and return to grill for 1-1 ½ hours or until the pieces are tender. Uncover the pan and grill 10-15 minutes or until the glaze settles.
  8. Build your sliders: cheese, red onion, pickles, pork belly, coleslaw, jalapeños, and/or your favourite toppings.

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2023 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia