Honey Mustard Pork Tenderloin Recipe | Ontario Pork

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1 November 2023

Honey Mustard Pork Tenderloin

Pork Tenderloin Recipe

Honey Mustard Pork Tenderloin

This oven-roasted pork tenderloin recipe is slathered with an amazing honey mustard sauce that will keep you coming back for more.

Yield: Serves 4
Preparation Time: 5 minutes
Cooking Time: 25 minutes



  • 1 Ontario pork tenderloin, about 12 oz (375 grams)
  • 1/4 cup (50 mL) honey
  • 2 Tbsp (25 mL) cider vinegar
  • 2 Tbsp (25 mL) brown sugar
  • 1 Tbsp (15 mL) prepared yellow mustard

Cooking Instructions:

  1. Preheat oven to 400°F (200°C). In a small bowl, mix honey, vinegar, sugar and mustard. Coat pork tenderloin with sauce.
  2. Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C), using a meat thermometer.
  3. Slice and serve with mashed potatoes and colourful vegetables.

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