Honey Mustard Pork Tenderloin Recipe | Ontario Pork
   

Ontario Pork Blog

1 November 2023

Honey Mustard Pork Tenderloin

Pork Tenderloin Recipe

Honey Mustard Pork Tenderloin

This oven-roasted pork tenderloin recipe is slathered with an amazing honey mustard sauce that will keep you coming back for more.


Yield: Serves 4
Preparation Time: 5 minutes
Cooking Time: 25 minutes

 

Ingredients:

  • 1 Ontario pork tenderloin, about 12 oz (375 grams)
  • 1/4 cup (50 mL) honey
  • 2 Tbsp (25 mL) cider vinegar
  • 2 Tbsp (25 mL) brown sugar
  • 1 Tbsp (15 mL) prepared yellow mustard

Cooking Instructions:

  1. Preheat oven to 400°F (200°C). In a small bowl, mix honey, vinegar, sugar and mustard. Coat pork tenderloin with sauce.
  2. Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C), using a meat thermometer.
  3. Slice and serve with mashed potatoes and colourful vegetables.
Print

Leave a comment

Add comment

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2023 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia