Herb Stuffed Braised Pork Roast Recipe | Ontario Pork
   

Ontario Pork Blog

7 January 2021

Herb Stuffed Braised Pork Roast

Pork Roast Recipe

Herb Stuffed Braised Pork Roast

This pork roast is the perfect main to serve up with mashed garlic potatoes for a Sunday dinner no one will soon forget. 


Yield: Serves 8-10
Preparation Time: 25 minutes
Cooking Time: 1 hour, 15 minutes

 

Ingredients:

  • 1 boneless Ontario pork shoulder butt roast (about 3 lb/1.5 kg)
  • 1 cup (350 mL) dry white wine
  • 1/4 cup (60 mL) extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 tbsp (30 mL) chopped fresh thyme
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 cups (500 mL) beef broth

Herb Filling: 

  • 2/3 cup (155 mL) seasoned dry breadcrumbs 
  • 1/2 cup (125 mL) chopped fresh parsley
  • 2 large eggs, lightly beaten
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1/4 tsp (1 mL) each salt and pepper

Cooking Instructions:

  1. Cut roast in half lengthwise in centre almost all the way through and open like a book. Repeat on both sides of the roast. Using a mallet, pound out roast to an even thickness of about 1 inch (2.5 cm). 
  2. In a large shallow dish that will fit the roast whisk together wine, oil, garlic, thyme, rosemary, salt and pepper. Place roast in dish and turn to coat. Cover and refrigerate for at least 2 hours or up to 8 hours. 
  3. Filling: In a bowl, stir together breadcrumbs, parsley, eggs, cheese, salt, and pepper; set aside.
  4. Remove pork roast from marinade, reserving marinade and place on work surface. Lay flat and spread parsley mixture in pork roast. Roll up jelly-roll style and tie with kitchen string in 2 inch (5 cm) intervals. Place roast on rack in roasting pan. Whisk broth into remaining marinade and pour into bottom of roasting pan. 
  5. Roast in 375 F (190 C) oven for about 1 hour and 15 minutes or until thermometer registers 150F (66 C). Cover with foil and let stand until internal temperature reaches 160F (71C) before slicing and serving with pan juices.

Tip: If roast is thin you can make the first cut and pound out roast to an even thickness

Nutritional Information
Herb Stuffed Braised Pork Roast
Protein 33g
Calories 460 calories
Sugar 1g
Fat 29g
  Saturated 10g
  Monounsaturated
  Polyunsaturated
Cholesterol 150mg
Sodium 820mg
Potassium
Calcium 75mg
Carbohydrate 8g
Fibre
Print
Please login or register to post comments.

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2021 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia