Cranberry Glazed Ham Recipe | Ontario Pork

Ontario Pork Blog

18 March 2024

Cranberry Glazed Ham

Ham Recipe

Cranberry Glazed Ham

The flavours of cranberry work beautifully with ham and this ham recipe is perfect for the holiday season. Using the boneless type hams make for an easy way to serve family and friends and is also perfect for smaller gatherings on a Sunday to be sure and have leftovers.

Yield: Serves 10-12
Preparation Time: 5 minutes
Cooking Time: 1 hour, 30 minutes



  • 1 fully cooked Ontario half moon smoked boneless ham (about 3 lb/1.5 kg)
  • 2/3 cup (150 mL) cranberry sauce
  • 1/4 cup (60 mL) vegetable broth
  • 2 tbsp (30 mL) chopped fresh sage
  • 1/4 tsp (1 mL) ground cinnamon
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 1/2 cups (375 mL) water

Cooking Instructions:

  1. Remove packaging from ham and pat dry. Place on rack in small roasting pan.
  2. Preheat oven to 325ºF (190ºC).
  3. In a bowl, stir together cranberry sauce, broth, sage, cinnamon, salt and pepper. Spoon and spread some of the cranberry mixture all over the ham. Pour water into bottom of roasting pan. Cover lightly with foil and roast for 1 hour, spreading over with some of the remaining cranberry sauce 2 times.
  4. Remove foil and spoon with remaining cranberry sauce; return to oven for about 30 minutes or until glaze is set. Let ham rest for about 10 minutes before slicing.

Tip: Substitute 1 tbsp (15 mL) dried sage leaves for the fresh chopped.

Nutritional Information
Cranberry Glazed Ham
1/10 of recipe
Protein 20g
Calories 190
Sugar 10g
Fat 5g
  Saturated 9g
Cholesterol 70mg
Sodium 1570mg
Calcium 10mg
Carbohydrate 11g
Fibre 0g

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2024 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia