Special Occasion - Delicious Pork Recipes | Ontario Pork
   
Banh Mi Inspired Ontario Pork Burgers

Banh Mi Inspired Ontario Pork Burgers

Here I have paired these tasty patties with the fresh ingredients/toppings of a Banh Mi sandwich. The patties are...
Sausage and Potato Salad

Sausage and Potato Salad

You can serve this salad warm or cold. Take this to your next potluck for rave reviews.
Green Curry Meatballs with Coconut

Green Curry Meatballs with Coconut

These green curry meatballs with coconut embody the flavours of Southeast Asia have become part of the North American...
Easy Coca-Cola BBQ Ribs

Easy Coca-Cola BBQ Ribs

Easy Coca-Cola BBQ ribs, which are slow-cooked in the oven for 4 hours with a simple, tasty dry rub and then...
Grilled Pork Belly Skewers

Grilled Pork Belly Skewers

Serve the tasty bites as appetizers or use larger skewers and enjoy them for dinner with rice and veggies.
Chorizo Breakfast Tacos

Chorizo Breakfast Tacos

The following recipe is inspired by Mexican flavours and Mexican-style chorizo (featuring Mexican chilis, vinegar, salt...
Chorizo Manchego Stuffed Dates

Chorizo Manchego Stuffed Dates

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available...

Ontario Pork Blog

Chorizo Manchego Stuffed Dates

Living High Off the Hog


We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available in super- markets and specialty shops in North America. The real key to making this tasty morsel is using the Medjool dates—soft, sweet and savory, they’re the perfect container for the cheese, peppers and chorizo!


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Banh Mi Sandwich

Pork Belly Recipe


Other than perhaps Vietnamese coffee, the bánh mì sandwich is one of the most famous culinary creations to have emerged from the French colonial period in Vietnam. 


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Grilled Pork Tenderloin Skewers

Tenderloin Versatility Dressed Down


Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they are to the palate. The marinade of lime juice, spices, cilantro and honey, develops big flavour in mere minutes and grills up, in just minutes more.


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Hot Italian Sausage Paella

A Quick, Easy, and Affordable Paella


This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.


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Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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Entertain with pork

Bacon Onion Tart with Balsamic & Tomatoes


Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might become a family favorite. The balsamic glazed onions have a rich, meaty aroma and the bacon, well, I mean, it’s bacon!


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