Special Occasion - Delicious Pork Recipes | Ontario Pork
   
Sweet Heat Pork Belly Burnt Ends

Sweet Heat Pork Belly Burnt Ends

Valentine’s Day is rapidly approaching, and I always hear people say: “the best gifts, are the ones you...
Classic BBQ Back Ribs

Classic BBQ Back Ribs

Yes, you can do these ribs in your oven or on a grill. Be a pal and supply plenty of paper napkins, a finger...
Saigon Pork Rice Bowl

Saigon Pork Rice Bowl

This one-bowl meal comes together in a hurry and is colorful and healthy enough that it satisfies both adventurous and...
Stuffed Pork Tenderloin in Tomato Sauce

Stuffed Pork Tenderloin in Tomato Sauce

An elegant preparation that works just as well for a weeknight family meal, as it does for entertaining guests. The...
Grilled Pork Tenderloin Skewers

Grilled Pork Tenderloin Skewers

Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they...

Ontario Pork Blog

Grilled Pork Tenderloin Skewers

Tenderloin Versatility Dressed Down


Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they are to the palate. The marinade of lime juice, spices, cilantro and honey, develops big flavour in mere minutes and grills up, in just minutes more.


Read More >

Hot Italian Sausage Paella

A Quick, Easy, and Affordable Paella


This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.


Read More >

Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


Read More >

Entertain with pork

Bacon Onion Tart with Balsamic & Tomatoes


Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might become a family favorite. The balsamic glazed onions have a rich, meaty aroma and the bacon, well, I mean, it’s bacon!


Read More >

The best pie you ever did see

Maple Pecan Bacon Bourbon Pie


This recipe is like if a butter tart and a cheesecake had a baby. The base is a New York-style cheesecake topped by a glorious sugar pie which also saturates the bottom layer. Just a hint of the smokey, salty bacon makes this dessert the talk of the table.


Read More >

Spring into Sunday supper

Ontario Pork Balsamic Mushroom Wellington


This pork and balsamic mushroom wellington is the ideal dish to gather loved ones around the table to happily make summer plans. Ontario pork tenderloin is a delicious lean cut that is the perfect choice to elevate this simple yet elegant meal. 

Read More >

Pork Belly Ramen

Celebrate Year of the Pig with Pork


2019 is Year of the Pig and what better way to celebrate Chinese New Year (Spring Festival) than by picking up some local Ontario pork and trying this tasty, traditional dish.


Read More >

Theme picker

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2020 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia