Sides - Delicious Pork Recipes | Ontario Pork
   
Saigon Pork Rice Bowl

Saigon Pork Rice Bowl

This one-bowl meal comes together in a hurry and is colorful and healthy enough that it satisfies both adventurous and...
Sweet Heat Pork Belly Burnt Ends

Sweet Heat Pork Belly Burnt Ends

Valentine’s Day is rapidly approaching, and I always hear people say: “the best gifts, are the ones you...
Grilled Pork Tenderloin Skewers

Grilled Pork Tenderloin Skewers

Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they...
Stuffed Pork Tenderloin in Tomato Sauce

Stuffed Pork Tenderloin in Tomato Sauce

An elegant preparation that works just as well for a weeknight family meal, as it does for entertaining guests. The...
Caramelized Chili Pork with Peanuts and Lime

Caramelized Chili Pork with Peanuts and Lime

This quick-cook diced pork can be used to top a rice or noodle bowl. It has an amazing balance of bitter and sweet from...

Ontario Pork Blog

Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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