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Chorizo Manchego Stuffed Dates

Chorizo Manchego Stuffed Dates

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available...
Sausage and Potato Salad

Sausage and Potato Salad

You can serve this salad warm or cold. Take this to your next potluck for rave reviews.
Grilled Pork Belly Skewers

Grilled Pork Belly Skewers

Serve the tasty bites as appetizers or use larger skewers and enjoy them for dinner with rice and veggies.
Chorizo Breakfast Tacos

Chorizo Breakfast Tacos

The following recipe is inspired by Mexican flavours and Mexican-style chorizo (featuring Mexican chilis, vinegar, salt...

Ontario Pork Blog

Chorizo Manchego Stuffed Dates

Living High Off the Hog


We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available in super- markets and specialty shops in North America. The real key to making this tasty morsel is using the Medjool dates—soft, sweet and savory, they’re the perfect container for the cheese, peppers and chorizo!


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Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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