Out and About - Delicious Pork Recipes | Ontario Pork
   
Sausage and Potato Salad

Sausage and Potato Salad

You can serve this salad warm or cold. Take this to your next potluck for rave reviews.
Grilled Pork Belly Skewers

Grilled Pork Belly Skewers

Serve the tasty bites as appetizers or use larger skewers and enjoy them for dinner with rice and veggies.
Chorizo Manchego Stuffed Dates

Chorizo Manchego Stuffed Dates

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available...
Chorizo Breakfast Tacos

Chorizo Breakfast Tacos

The following recipe is inspired by Mexican flavours and Mexican-style chorizo (featuring Mexican chilis, vinegar, salt...

Ontario Pork Blog

Fairs and Farmers: A Perfect Pairing


Fairs are more than midways and carnival games. They offer a great opportunity to see and sample the season’s local harvest and to meet the farmers who produce it. Farmers work hard all year to feed their families as well as the people of Ontario. They love being able to talk to you about their passion for agriculture as well as answer any questions you might have about where your meat, fruit and vegetables come from.

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Local Food Week

June 1st to 7th, 2015


 

Join us this week as we celebrate locally grown Ontario products with Foodland Ontario and all of the farmers across the province who produce our food!

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Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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