Ontario Pork Blog

January is a time when we make resolutions to do better, be better and maybe even take a chance to try something new. As we enter into this new decade why not try making your own sausages?

Sausage, peppers and onions is a classic for a good reason! The spicy Ontario Pork Sausages are balanced perfectly by the sweet peppers and onions. An ideal lunch or gameday day meal that’s sure to impress your guests!

This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.

This Ontario Pork Hot Italian Sausage Frittata recipe is a perfect way to ‘kickstart’ the day, relax over brunch, or delicious midweek dinner solution.

When holiday entertaining, something occurs… my kitchen and oven magically shrink! So years ago, I learned my lesson and expanded my cooking space by firing up the grill.

Sous-vide is also the perfect technique for entertaining. Most of the prep is done ahead of time, all that’s required is a quick sear before serving the most succulent and juicy pork tenderloin.

Pork hocks are the lower leg. It’s a meaty cut of meat, encased in a thick layer of skin and fat, that when treated with just a little time & care will reveal some of the most moist, tender and flavourful meat you’ve ever enjoyed. Try it as a new twist on Thanksgiving dinner.

This lip-smacking Spicy Jerk Ontario Pork Chop recipe has everything you need to create a show stopping dish that will have everyone talking about it for years to come. I like cooking pork on the bone because it enhances the flavour and helps keep the meat moist.