Lunch - Delicious Pork Recipes | Ontario Pork
   
Chorizo Breakfast Tacos

Chorizo Breakfast Tacos

The following recipe is inspired by Mexican flavours and Mexican-style chorizo (featuring Mexican chilis, vinegar, salt...
Grilled Pork Belly Skewers

Grilled Pork Belly Skewers

Serve the tasty bites as appetizers or use larger skewers and enjoy them for dinner with rice and veggies.
Chorizo Manchego Stuffed Dates

Chorizo Manchego Stuffed Dates

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available...
Sausage and Potato Salad

Sausage and Potato Salad

You can serve this salad warm or cold. Take this to your next potluck for rave reviews.

Ontario Pork Blog

Chorizo Breakfast Tacos

Sausage Recipe


The following recipe is inspired by Mexican flavours and Mexican-style chorizo (featuring Mexican chilis, vinegar, salt and pepper), and is very forgiving to whatever kind of fresh chorizo you have access to. Most Ontario grocery stores carry a few varieties of pork sausage labelled “chorizo” that would work well for this recipe.


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Banh Mi Sandwich

Pork Belly Recipe


Other than perhaps Vietnamese coffee, the bánh mì sandwich is one of the most famous culinary creations to have emerged from the French colonial period in Vietnam. 


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Saigon Pork Rice Bowl

Living High Off the Hog


This one-bowl meal comes together in a hurry and is colorful and healthy enough that it satisfies both adventurous and picky eaters. It’s also an approachable way to bring Vietnamese cooking styles home. The balance of sweet versus heat and the colors of the mango, herbs and vegetables are really fresh and appealing.


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Hot Italian Sausage Paella

A Quick, Easy, and Affordable Paella


This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.


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Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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