Ontario Pork Blog

Take your favourite caprese salad ingredients of basil, tomato and fresh mozzarella and create little bite-size ground pork burgers. Serve these up with a splash of hot pepper sauce for an added kick if you like.

This hearty chili is filled with flavour and perfect for a comforting dinner. Use your favourite Ontario pork sausage to suit your family’s tastes. Look for bulk sausage meat in your local grocer if you don’t want to remove the casings from the sausages.

These biscuits are delicious on their own but imagine them with fried egg and extra cheese in them! A wonderful way to start your weekend with family.

This tasty and easy sausage skillet recipe is courtesy of Foster Feasts from Shelburne, ON.

This oven pulled pork recipe will create a deep mahogany bark on the roast that adds flavour and texture to the dish. Pick up your favourite hickory or western style barbecue sauce to enhance this saucy meal.

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun, it’s one of the all-time favourite German treats.

Wrapping local asparagus in prosciutto/bacon and lightly grilling it is the best summer appetizer or side you can think of.

These tender and saucy pork ribs are simple yet tasty. Most ingredients you already have at home or can be easily substituted. 

Kids and adults alike will have fun picking what to coat these pork strips in! Whether it’s their favourite chip or tortilla flavour these chops will be addictive and perfect to serve up with potato fries! Have your favourite dipping sauce around for added fun.

While in North America we may order pizza on a Friday night, in Greece it’s souvlakia. 

This sandwich has all the flavour of a great Diner lunch but you can make it at home! Choose a soft bun to serve it up in so you get the crunch of the crackle from the pork belly.

This classic appetizer has a new twist, pork belly! Delicious on its own or serve it up with mashed potatoes or creamy polenta. Each bite leaves you wanting another.