Appetizers - Delicious Pork Recipes | Ontario Pork
   
Asparagus Stuffed Pork Chops

Asparagus Stuffed Pork Chops

I knew that I wanted to pair Ontario pork with local Ontario asparagus; and then it hit me. Pork chops are an incredibly...
Herb Stuffed Braised Pork Roast

Herb Stuffed Braised Pork Roast

This pork roast recipe is the perfect main to serve up with mashed garlic potatoes for a Sunday dinner no one will soon...
Bacon Carbonara Frittata

Bacon Carbonara Frittata

If you love pasta carbonara this frittata will soon become a favourite. Made with Ontario bacon, this frittata recipe is...
Grilled Pork Belly Skewers

Grilled Pork Belly Skewers

Serve the tasty bites as appetizers or use larger skewers and enjoy them for dinner with rice and veggies.
Chorizo Manchego Stuffed Dates

Chorizo Manchego Stuffed Dates

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available...
Pork Schnitzel

Pork Schnitzel

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and...
Banh Mi Inspired Ontario Pork Burgers

Banh Mi Inspired Ontario Pork Burgers

Here I have paired these tasty patties with the fresh ingredients/toppings of a Banh Mi sandwich. The patties are...
Pork Roast Cassoulet

Pork Roast Cassoulet

This hearty dish is comfort food that will fill the house with an intoxicating aroma. Have some crusty bread nearby to...
Sausage and Potato Salad

Sausage and Potato Salad

You can serve this sausage and potato salad warm or cold. Take this to your next potluck for rave reviews.
Easy Air Fryer Pork Tenderloin

Easy Air Fryer Pork Tenderloin

 Made with soy sauce, honey and a bit of hot sauce, this easy air fryer pork tenderloin recipe is simple and...
Grilled Pork Wings

Grilled Pork Wings

The grilled pork "wing". Classic chicken wing meets pork chop. Be sure to serve these wings with...
Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce

Make yourself a restaurant-quality meal using local pork tenderloin and seasonal fruit! Look for wild blueberries fresh...
Crazy Maple-Glazed Pork Ribs

Crazy Maple-Glazed Pork Ribs

Recipe courtesy of Ted Reader BBQ. Perfect for gameday, these maple-glazed pork back ribs will elevate you to hero...
Green Curry Meatballs with Coconut

Green Curry Meatballs with Coconut

These green curry meatballs with coconut embody the flavours of Southeast Asia have become part of the North American...
Instant Pot Apple Butter Basted Side Pork Ribs

Instant Pot Apple Butter Basted Side Pork Ribs

Instant Pot apple butter basted side pork ribs recipe. For tender ribs, the Instant Pot works well to enhance flavour....
Pork Roast Gremolata

Pork Roast Gremolata

The fresh zip of lemon, garlic, and parsley makes this pork roast recipe a winner for a cold night’s dinner.
Easy Coca-Cola BBQ Ribs

Easy Coca-Cola BBQ Ribs

Easy Coca-Cola BBQ ribs, which are slow-cooked in the oven for 4 hours with a simple, tasty dry rub and then...
Balsamic Pork Chops and Tomatoes

Balsamic Pork Chops and Tomatoes

A toast to the flavours of Italy with garlic, onions, tomatoes and balsamic vinegar. The combination with pork chops is...

Ontario Pork Blog

Chorizo Manchego Stuffed Dates

Sausage Recipe


We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available in super- markets and specialty shops in North America. The real key to making this tasty morsel is using the Medjool dates—soft, sweet and savory, they’re the perfect container for the cheese, peppers and chorizo!


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Pork Gyoza

Ground Pork Recipe


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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Bacon Onion Tart with Balsamic and Tomatoes

Bacon Recipe


Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might become a family favorite. Just a few ingredients baked on crisp pastry will have your guests wondering if there aren’t a bunch of secret ingredients at work here. The balsamic glazed onions have a rich, meaty aroma and the bacon, well, I mean, it’s bacon!


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