Ontario Pork Recipes - Blog
   
Stuffed Pork Tenderloin in Tomato Sauce

Stuffed Pork Tenderloin in Tomato Sauce

An elegant preparation that works just as well for a weeknight family meal, as it does for entertaining guests. The...
Sweet Heat Pork Belly Burnt Ends

Sweet Heat Pork Belly Burnt Ends

Valentine’s Day is rapidly approaching, and I always hear people say: “the best gifts, are the ones you...
Grilled Pork Tenderloin Skewers

Grilled Pork Tenderloin Skewers

Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they...
Classic BBQ Back Ribs

Classic BBQ Back Ribs

Yes, you can do these ribs in your oven or on a grill. Be a pal and supply plenty of paper napkins, a finger...
Saigon Pork Rice Bowl

Saigon Pork Rice Bowl

This one-bowl meal comes together in a hurry and is colorful and healthy enough that it satisfies both adventurous and...

Ontario Pork Blog

Saigon Pork Rice Bowl

Living High Off the Hog


This one-bowl meal comes together in a hurry and is colorful and healthy enough that it satisfies both adventurous and picky eaters. It’s also an approachable way to bring Vietnamese cooking styles home. The balance of sweet versus heat and the colors of the mango, herbs and vegetables are really fresh and appealing.


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Grilled Pork Tenderloin Skewers

Tenderloin Versatility Dressed Down


Perhaps you’d prefer some colourful, beautifully charred pork tenderloin skewers? As pleasing to the eye as they are to the palate. The marinade of lime juice, spices, cilantro and honey, develops big flavour in mere minutes and grills up, in just minutes more.


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Stuffed Pork Tenderloin in Tomato Sauce

Tenderloin Versatility: Dressed Up


An elegant preparation that works just as well for a weeknight family meal, as it does for entertaining guests. The tenderloin is butterflied, slathered with pesto, layered with cheese and a tasty breadcrumb mixture. Then rolled, tied and seared, before being nestled into the tomato sauce and left to simmer away.


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Hot Italian Sausage Paella

A Quick, Easy, and Affordable Paella


This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.


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Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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