Bacon-Wrapped Pork Roast Recipe | Ontario Pork

Ontario Pork Blog

23 November 2023

Bacon-Wrapped Pork Roast

Pork Roast Recipe

Bacon-Wrapped Pork Roast

This oven-roasted pork roast recipe is wrapped in bacon for added flavour and crunch. The simplicity of bacon adds a hint of smoke flavour to the pork roast and marries perfectly with the fresh herb combination.

Yield: Serves 6
Preparation Time: 10 minutes
Cooking Time: 1 hour



  • 1 boneless Ontario pork centre cut loin roast (about 1 1/2 lb/750 g)
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 tbsp (15 mL) chopped fresh thyme
  • 2 cloves garlic, minced
  • 6 to 8 slices bacon

Cooking Instructions:

  1. Pat roast dry and sprinkle all over with pepper.
  2. Preheat oven to 400ºF (200ºC). Place a small rack into a roasting pan.
  3. In a small bowl, combine parsley, thyme and garlic.
  4. Rub herb mixture all over roast to coat. Using 1 slice of bacon at a time, start wrapping around the pork roast to cover. Place bacon covered roast onto rack and add 1 cup (250 mL) of water to pan. Roast for about 1 hour and 15 minutes or until thermometer registers 155ºF (68ºC) and bacon is crisp.
  5. Let stand for 10 minutes before slicing.
Nutritional Information
Bacon-Wrapped Pork Roast
1/6 of recipe
Protein 35g
Calories 350
Sugar 0g
Fat 22g
  Saturated 7g
Cholesterol 110mg
Sodium 630mg
Calcium 30mg
Carbohydrate 1g
Fibre 0g

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2023 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia